Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02

Asian Pacific Journal of Tropical Medicine

Volumn 6, Issue 12, 2013, Pages 934-941

  Senbagam, D ^a   Gurusamy, R ^a   Senthilkumar, B ^b  

^a VIVEKANANDHA COLLEGE OF ENGINEERING FOR WOMEN   (India)

^b MUTHAYAMMAL COLLEGE OF ARTS AND SCIENCE   (India)

Author keywords

Antimicrobial activity; Bacillus cereus; Bacteriocin; FTIR

Indexed keywords

AMIDE; AMMONIUM SULFATE; BACTERIOCIN; CHEMICAL AGENT; ENZYME; ORGANIC SOLVENT; PRESERVATIVE; PROTEINASE; RNA 16S;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACTERIUM ISOLATE; BUFFALO; GEL FILTRATION CHROMATOGRAPHY; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; INFRARED SPECTROSCOPY; MILK; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; PRESERVATION; PRIORITY JOURNAL; SEQUENCE ANALYSIS; TEMPERATURE;

ANTIMICROBIAL ACTIVITY; BACILLUS CEREUS; BACTERIOCIN; FTIR;

ANIMALS; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; BACTERIOCINS; BUFFALOES; HYDROGEN-ION CONCENTRATION; MILK; PROTEIN STABILITY; TEMPERATURE;

EID: 84886939417     PISSN: 19957645     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1995-7645(13)60167-4     Document Type: Article

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