-
1
-
-
85196435577
-
Moisture in dried milk, method no. 927.05
-
Anon. (1990) Moisture in dried milk, method no. 927.05. In Official Methods of Analysis ofAOAC, 15th edn, ed. Helrich, K. p. 834. Association of Official Analytical Chemists, Inc., USA.
-
(1990)
In Official Methods of Analysis OfAOAC, 15th Edn, Ed. Helrich, K. P. 834. Association of Official Analytical Chemists, Inc., USA.
-
-
-
2
-
-
0020609473
-
Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus
-
Barefoot, S.F. and Klaenhammer, T.R. (1983) Detection and activity of Lactacin B, a bacteriocin produced by Lactobacillus acidophilus. Applied and Environmental .Microbiology 45, 1808-1815.
-
(1983)
Applied and Environmental .Microbiology
, vol.45
, pp. 1808-1815
-
-
Barefoot, S.F.1
Klaenhammer, T.R.2
-
3
-
-
0028058057
-
Characterisation of brevicin 27, a bacteriocin synthesised by Lactobacillus bre-cis SB27
-
Benoit, V., Mathis, R. and Lefebvre, G. (1994) Characterisation of brevicin 27, a bacteriocin synthesised by Lactobacillus bre-cis SB27. Current Microbiology 28, 53-61.
-
(1994)
Current Microbiology
, vol.28
, pp. 53-61
-
-
Benoit, V.1
Mathis, R.2
Lefebvre, G.3
-
4
-
-
0025752512
-
Influence of growth conditions on the production of bacteriocin, pediocin AcH, by Pedwcoccus acidilactici H
-
Bisvvas, S.R., Ray, P.Johnson, M.C. and Ray, B. (1991) Influence of growth conditions on the production of bacteriocin, pediocin AcH, by Pedwcoccus acidilactici H. Applied and Environmental Microbiology SI, 1265-1267.
-
(1991)
Applied and Environmental Microbiology SI
, pp. 1265-1267
-
-
Bisvvas, S.R.1
Ray, P.2
Johnson, M.C.3
Ray, B.4
-
5
-
-
0002078838
-
Growth characteristics of meat starter cultures
-
Coventry, MJ. and Hickey, M.W. (1991) Growth characteristics of meat starter cultures. Meat Science 30, 41-48.
-
(1991)
Meat Science
, vol.30
, pp. 41-48
-
-
Coventry, M.J.1
Hickey, M.W.2
-
6
-
-
0029126669
-
Partial characterization of pediocin PO2 and comparison with nisin for biopreservation of meat products
-
Coventry, M.J., Muirhead, K. and Hickey, M.W. (1995) Partial characterization of pediocin PO2 and comparison with nisin for biopreservation of meat products. International Journal of Food Microbwloty 26, 133-145.
-
(1995)
International Journal of Food Microbwloty
, vol.26
, pp. 133-145
-
-
Coventry, M.J.1
Muirhead, K.2
Hickey, M.W.3
-
8
-
-
0000622314
-
The emergence of new agents for foodborne disease in the 1980s
-
Doyle, M.P. (1994) The emergence of new agents for foodborne disease in the 1980s. Food Research International'21', 219-226.
-
(1994)
Food Research International'
, vol.21
, pp. 219-226
-
-
Doyle, M.P.1
-
11
-
-
0027213223
-
Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation
-
Jimenez-Diaz, R., Rios-Sanchez, R.M., Desmazeaud, M. and RuizBarba, J.L. (1993) Plantaricins S and T, two new bacteriocins produced by Lactobacillus plantarum LPCO10 isolated from a green olive fermentation. Applied and Environmental Microbiology 59(5), 1416-1424.
-
(1993)
Applied and Environmental Microbiology
, vol.59
, Issue.5
, pp. 1416-1424
-
-
Jimenez-Diaz, R.1
Rios-Sanchez, R.M.2
Desmazeaud, M.3
Ruizbarba, J.L.4
-
12
-
-
84961827113
-
Listeria monocytogenes and other Listeria spp. in meat and meat products, a Review
-
Johnson, J.L., Doyle, M.P. and Cassens, R.G. (1990) Listeria monocytogenes and other Listeria spp. in meat and meat products, A Review. Journal of Food Protection 53(1), 81-91.
-
(1990)
Journal of Food Protection
, vol.53
, Issue.1
, pp. 81-91
-
-
Johnson, J.L.1
Doyle, M.P.2
Cassens, R.G.3
-
13
-
-
0027730027
-
The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations
-
Kaiser, A.L. and Montville, TJ. (1993) The influence of pH and growth rate on production of the bacteriocin, bavaricin MN, in batch and continuous fermentations. Journal of Applied Bacteriology 75, 536-540.
-
(1993)
Journal of Applied Bacteriology
, vol.75
, pp. 536-540
-
-
Kaiser, A.L.1
Montville, T.J.2
-
14
-
-
0027199706
-
Genetics of bacteriocins produced by lactic acid bacteria
-
Klaenhammer, T.R. (1993) Genetics of bacteriocins produced by lactic acid bacteria. FEMS Microbial Review 12, 39-86.
-
(1993)
FEMS Microbial Review
, vol.12
, pp. 39-86
-
-
Klaenhammer, T.R.1
-
15
-
-
0027247835
-
Antimicrobial activity of lactic acid bacteria isolated from sour doughs : Purification and characterisation of bavaricin A, a bactcriocin produced by Lactobacillus havanais M1401
-
Larsen, A.G., Vogensen, F.K. and Josephsen, J. (1993) Antimicrobial activity of lactic acid bacteria isolated from sour doughs : purification and characterisation of bavaricin A, a bactcriocin produced by Lactobacillus havanais M1401. Journal of Applied Bacteriology IS, 113-122.
-
(1993)
Journal of Applied Bacteriology IS
, pp. 113-122
-
-
Larsen, A.G.1
Vogensen, F.K.2
Josephsen, J.3
-
16
-
-
0027045190
-
Further characterisation of bacteriocins plantaricin BN, bavaricin MN and pediocin a
-
Lewus, C.B. and Montville, TJ. (1992) Further characterisation of bacteriocins plantaricin BN, bavaricin MN and pediocin A. Food Biotechnology 6, 153-174.
-
(1992)
Food Biotechnology
, vol.6
, pp. 153-174
-
-
Lewus, C.B.1
Montville, T.J.2
-
18
-
-
0000036888
-
Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria
-
Nettles, G.G. and Barefoot, S.F. (1993) Biochemical and genetic characteristics of bacteriocins of food-associated lactic acid bacteria.. Journal of Food Protection 56, 338-356.
-
(1993)
Journal of Food Protection
, vol.56
, pp. 338-356
-
-
Nettles, G.G.1
Barefoot, S.F.2
-
19
-
-
84963988061
-
Characterization of enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monocylogenes
-
Parente, E. and Hill, C. (1992) Characterization of enterocin 1146, a bacteriocin from Enterococcus faecium inhibitory to Listeria monocylogenes. Journal of Food Protection 55, 497-502.
-
(1992)
Journal of Food Protection
, vol.55
, pp. 497-502
-
-
Parente, E.1
Hill, C.2
-
21
-
-
0027379166
-
Bacteriocin production by Carnobacterium piscicola LV61
-
Schillinger, U., Stiles, M.E. and Holzapfel, W.H. (1993) Bacteriocin production by Carnobacterium piscicola LV61. International Journal of Food Microbiology 20, 131-147.
-
(1993)
International Journal of Food Microbiology
, vol.20
, pp. 131-147
-
-
Schillinger, U.1
Stiles, M.E.2
Holzapfel, W.H.3
-
23
-
-
0002368922
-
Concentrative properties of aqueous solutions : Conversion tables
-
Wolf, A.V., Brown, M.G. and Prentiss, P.G. (1977) Concentrative properties of aqueous solutions : conversion tables. In Handbook of Chemistry and Physics, 57th edn, ed. Weast, R.C. p. D222. OH, USA : CRC Press.
-
(1977)
In Handbook of Chemistry and Physics
, vol.57
-
-
Wolf, A.V.1
Brown, M.G.2
Prentiss, P.G.3
|