Purification and characterization of thermophilin ST-1, a novel bacteriocin produced by Streptococcus thermophilus ACA-DC 0001

Lait

Volumn 83, Issue 5, 2003, Pages 365-378

  Aktypis, Anastasios ^a   Kalantzopoulos, George ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Antimicrobial activity; Bacteriocin; Lactic acid bacteria; Phytopathogen; Streptococcus thermophilus; Thermophilin

Indexed keywords

CHROMOSOMES; ENZYMES; PRECIPITATION (CHEMICAL); PURIFICATION; SIZE EXCLUSION CHROMATOGRAPHY;

FOOD SPOILAGE;

BACTERIA;

ENTEROCOCCUS FAECALIS; ERWINIA; LACTOCOCCUS LACTIS; LISTERIA INNOCUA; NEGIBACTERIA; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS THERMOPHILUS; XANTHOMONAS CAMPESTRIS;

EID: 0142022050     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:2003024     Document Type: Article

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