Isolation and Characterization of Pediocin NV 5 Producing Pediococcus acidilactici LAB 5 from Vacuum-Packed Fermented Meat Product

Indian Journal of Microbiology

Volumn 51, Issue 1, 2011, Pages 22-29

  Mandal, Vivekananda ^a   Sen, Sukanta Kumar ^b   Mandal, Narayan Chandra ^b  

^a DARJEELING GOVERNMENT COLLEGE   (India)

^b VISVA BHARATI UNIVERSITY   (India)

Author keywords

Antimicrobial spectrum; Bacteriocin; Paired cocci; Pediocin; Plasmid

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; LEUCONOSTOC; LISTERIA; PEDIOCOCCUS ACIDILACTICI; STAPHYLOCOCCUS;

EID: 79952761367     PISSN: 00468991     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12088-011-0070-0     Document Type: Article

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