Production of bacteriocin and their application in food products

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 1 SUPPL., 2012, Pages

  Udhayashree, Narayanapillai ^a   Senbagam, Duraisamy ^b   Senthilkumar, Balakrishnan ^a   Nithya, Kanagaraj ^a   Gurusamy, Ramasamy ^b  

^a MUTHAYAMMAL COLLEGE OF ARTS AND SCIENCE   (India)

^b VIVEKANANDHA COLLEGE OF ENGINEERING FOR WOMEN   (India)

Author keywords

Bacteriocin; Biopreservatives; Lactic acid bacteria; Lactobacillus fermentum

Indexed keywords

AMMONIUM SULFATE; AMOXICILLIN; AMPICILLIN; BACTERIOCIN; CHLORAMPHENICOL; CIPROFLOXACIN; COTRIMOXAZOLE; ERYTHROMYCIN; OFLOXACIN; RIFAMPICIN; RNA 16S; STREPTOMYCIN; VANCOMYCIN;

AGAR DIFFUSION; ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; APPLE JUICE; ARTICLE; BACTERIAL STRAIN; BACTERIUM COLONY; BACTERIUM ISOLATE; BACTERIUM ISOLATION; CHICKEN; CULTURE MEDIUM; DIALYSIS; FISH; FOOD PRESERVATION; FREEZING; INTESTINE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LACTOBACILLUS FERMENTUM; MOLECULAR STABILITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PH; PHYLOGENY; PRECIPITATION; PRIORITY JOURNAL; RNA SEQUENCE; SHELF LIFE; TEMPERATURE;

EID: 84862230245     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60197-X     Document Type: Article

References (19)

1. Bali V, Panesar PS, Bera MB Isolation, screening and evaluation of antimicrobial activity of potential bacteriocin producing lactic acid bacteria isolate. Microbiol J 2011, 1(3):113-119.
2. Cassia Regina Nespolo, Adriano Brandelli Production of bacteriocin-like substances by lactic acid bacteria isolated from regional ovine cheese. Braz J Microbiol 2010, 41:1009-1018.
3. Torodov SD, Dicks LMT Bacteriocin production by Lactobacillus pentosus ST7 12BZ isolated from boza. Bra. J Microbiol 2007, 38:166-172.
4. Sarika AR, Lipton AP, Aishwarya MS Bacteriocin Production by a new isolate of Lactobacillus rhamnosus GPI under different culture conditions. Adv J Food Sci Technol 2010, 2(5):291-297.
5. Ravi V, Prabhu M, Subramanyam D Isolation of bacteriocin producing bacteria from mango pulp and its antimicrobial activity. J Microbiol Biotech Res 2011, 1(2):54-63.
6. Karthikeyan V, Santhosh SW Study of Bacteriocin as a Food Preservative and the L. acidophilus strain as probiotic. Pak J Nutr 2009, 8(4):335-340.
7. Mechal Abdelbasset, Kirane Djamila Antimicrobial activity of autochthonous lactic aicd bacteria isolated from Algerian traditional fermented milk " Raib" Afr J Biotechnol 2008, 7(16):2908-2914.
8. Nongpanga Khunajakr, Aporn Wongwicharn, Duangtip Moonmangmee, Sukon Tantipaiboonvut Screeing and identification of Lactic acid bacteria producing antimicrobial compounds from pigs Gastrointestinal tracts. KMITL Sci Tech J 2008, 8:1.
9. Atta Hm, Refaat BM, El-Waseif AA Application of biotechnology for production, purification and characterization of peptide antibiotics produced by probiotic Lactobacills planatarum, NRRL B-227. Global J Biotech & Biochem 2009, 4(2):115-125.
10. Rajaram G, Manivasagam P, Thilagavathi B, Saravanakumar A Purification and Characterization of a Bacteriocin produced by Lactobacillus lactis isolated from Marine Environment. Adv J Food Sci Technol 2010, 2(2):138-144.
11. Tamura K, Dudley J, Nei M, Kumar S MEGA4: Molecular Evolutionary Genetics Analysis (MEGA) Software version 4.0. Mol Biol Evo 2007, 24:1596-1599.
12. Pilasombut K, Sakpuaram T, Wajjwalka W, Nitisinprasert S, Swetwiwathana A, Zenda T, Fujita K, Nakayama J, Sonomoto K Purification and amino acid sequence of a bacteriocin produced by lactobacillus salivarius K7 isolated from chicken intestine. J Sci Technol 2006, 28(suppl.1):121-131.
13. Vijai P, Marilingappa J, Kadirvelu J Isolation and characterization of bacteriocin producing Lactic acid bacteria from south Indian special dosa (Appam) batter. J Cul Coll 2005, 4:53-60.
14. Daeschel MA, Mc Kenney MC, Mc Donald LC Bactericidal activity of lactobacillus plantarum C-11. Food Microbiol 1990, 7:91-98.
15. Reinheimer JA, Mc Kenney MC, Mc Donold LC Bactericidal activity of Lactobacillus platarum C-II. Food Microbiol 1990, 7:91-98.
16. Nettles CG, Barefoot SF Biochemical and genetic characteristics of bacteriocin of food-associated Lactic acid bacteria. J Food Prot 1993, 56:338-356.
17. Vivekanandha M, Sukanta KS, Narayan CM Isolation and characterization od pediocin NV5 producing Pediococcus acidilactici LAB5 from vaccum packed fermented meat product. Indian J Microbiol 2011, 51(1):22-29.
18. Nielsen JW, Dickson JS, Crouse JD Use of a bacteriocin produced by pediococcus acidiLactici to inhibit listeria monocytogenes associated with fresh meat. Appl Environ Microbiol 1990, 56:2142-2145.
19. Torodov SD, Von Mollendorff JW, Moelich E, Muller N, Corli Witthuhn R, Dicks MT Evaluation of potential probiotic properties of Enterococcus mundtii, its survival in Boza and in situ bacteriocin production. Food Technol Biotechnol 2009, 47(2):178-191.