Isolation and partial characterization of a bacteriocin produced by a newly isolated Bacillus megaterium 19 strain

Pakistan Journal of Nutrition

Volumn 8, Issue 3, 2009, Pages 242-250

  Khalil, Rowaida ^a   Elbahloul, Yasser ^a   Djadouni, Fatima ^a   Omar, Sanaa ^a  

^a Alexandria University   (Egypt)

Author keywords

Bacillus megaterium; Bacteriocin activity; Enzymes; Growth media; Indicator organisms; pH

Indexed keywords

AMYLASE; BACTERIOCIN; PROTEINASE; TRIACYLGLYCEROL LIPASE;

ACIDITY; ALKALINITY; ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS MEGATERIUM; BACTERIAL STRAIN; BACTERIUM ISOLATE; BIOTECHNOLOGICAL PRODUCTION; CHEMICAL ANALYSIS; CONTROLLED STUDY; FOOD SPOILAGE; GROWTH INHIBITION; ISOLATION AND PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; THERMOSTABILITY; ULTRAVIOLET RADIATION;

BACILLUS MEGATERIUM; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 56349157560     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2009.242.250     Document Type: Article

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