Biochemical strategies for enhancing the in vivo production of natural products with pharmaceutical potential

Current Opinion in Biotechnology

Volumn 25, Issue , 2014, Pages 86-94

  Mora Pale, Mauricio ^a   Sanchez Rodriguez, Sandra P ^a   Linhardt, Robert J ^a,b,c   Dordick, Jonathan S ^a,b   Koffas, Mattheos A G ^a,c  

^a RENSSELAER POLYTECHNIC INSTITUTE   (United States)

^b Rensselaer Polytechnic Institute   (United States)

^c RENSSELAER POLYTECHNIC INSTITUTE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALZHEIMER'S DISEASE; BY-PRODUCT FORMATION; CARDIO-VASCULAR DISEASE; CENTRAL METABOLISMS; CONTROLLED CONDITIONS; FERMENTATION TECHNOLOGIES; PATHOGENIC INFECTIONS; PRODUCT DEGRADATION;

BIOCHEMISTRY; DISEASES;

OPTIMIZATION;

ERIODICTYOL; NARINGENIN; NATURAL PRODUCT; PACLITAXEL; RESVERATROL; TERPENOID;

BIOLOGICAL ACTIVITY; BIOSYNTHESIS; CELL METABOLISM; COMPUTER MODEL; ENZYME ACTIVITY; ESCHERICHIA COLI; GENE CONTROL; GENE OVEREXPRESSION; GENETIC ANALYSIS; GENETIC ENGINEERING; GENOTYPE; HUMAN; IN VIVO CULTURE; METABOLIC ENGINEERING; MICROORGANISM; NONHUMAN; PLANT CELL CULTURE; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REVIEW; SACCHAROMYCES CEREVISIAE;

ANIMALS; BACTERIA; BIOLOGICAL PRODUCTS; DRUG DISCOVERY; FERMENTATION; HUMANS; METABOLIC ENGINEERING; PLANTS;

EID: 84886819634     PISSN: 09581669     EISSN: 18790429     Source Type: Journal    
DOI: 10.1016/j.copbio.2013.09.009     Document Type: Review

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