Identification and quantification of active alkaloids in Catharanthus roseus by liquid chromatography-ion trap mass spectrometry

Food Chemistry

Volumn 139, Issue 1-4, 2013, Pages 845-852

  Chen, Qinhua ^a,b   Zhang, Wenpeng ^a   Zhang, Yulin ^a   Chen, Jing ^a   Chen, Zilin ^a  

^a WUHAN UNIVERSITY   (China)

^b HUBEI UNIVERSITY OF MEDICINE   (China)

Author keywords

Alkaloids; Identification; Liquid chromatography ion trap mass spectrometry; Quantification

Indexed keywords

ANTICANCER COMPOUNDS; CATHARANTHUS ROSEUS; HIGH SELECTIVITY; ION-TRAP MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY-ION TRAP MASS SPECTROMETRY; MEDICINAL PLANTS; PROTONATED MOLECULAR IONS; QUANTIFICATION;

CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IDENTIFICATION (CONTROL SYSTEMS); IONS; MASS SPECTROMETRY; METABOLITES; NITROGEN COMPOUNDS;

ALKALOIDS;

AJMALICINE; ALKALOID DERIVATIVE; CATHARANTHINE; VINBLASTINE; VINDOLINE; VINLEUROSINE;

ARTICLE; CATHARANTHUS ROSEUS; DRUG IDENTIFICATION; DRUG STRUCTURE; ION TRAP MASS SPECTROMETRY; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN;

ALKALOIDS; CATHARANTHUS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANT EXTRACTS;

CATHARANTHUS ROSEUS;

EID: 84875944610     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.088     Document Type: Article

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