Isolation and characterization of starch obtained from Brosimum alicastrum Swarts Seeds

Carbohydrate Polymers

Volumn 101, Issue 1, 2014, Pages 920-927

  Perez Pacheco E ^a   Moo Huchin, V M ^a   Estrada Leon R J ^a   Ortiz Fernandez A ^a   May Hernandez L H ^a   Rios Soberanis C R ^b   Betancur Ancona, D ^c  

^a Instituto Tecnologico de Calkini   (Mexico)

^b CENTRO DE INVESTIGACIÓN CIENTÍFICA DE YUCATÁN   (Mexico)

^c UNIVERSIDAD AUTÓNOMA DE YUCATÁN   (Mexico)

Author keywords

Brosimum alicastrum swartz; Carbohydrate; Ramon; Starch

Indexed keywords

BIODEGRA-DABLE MATERIALS; BROSIMUM ALICASTRUM SWARTZ; GELATINIZATION TEMPERATURE; HIGH PROCESSING TEMPERATURES; ISOLATION AND CHARACTERIZATION; MICROSCOPIC CHARACTERISTICS; RAMON; WATER ABSORPTION CAPACITY;

CARBOHYDRATES; COLOR COMPUTER GRAPHICS; GELATION; THERMAL PROCESSING (FOODS);

STARCH;

BROSIMUM ALICASTRUM; ZEA MAYS;

CARBOHYDRATE; STARCH;

ARTICLE; BROSIMUM ALICASTRUM SWARTZ; CHEMISTRY; FREEZING; INDUSTRY; ISOLATION AND PURIFICATION; MORACEAE; PHYSICAL CHEMISTRY; PLANT SEED; RAMON;

BROSIMUM ALICASTRUM SWARTZ; CARBOHYDRATE; RAMON; STARCH;

FREEZING; INDUSTRY; MORACEAE; PHYSICOCHEMICAL PROCESSES; SEEDS; STARCH;

EID: 84886741812     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.10.012     Document Type: Article

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