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Volumn 74, Issue 2, 2001, Pages 189-202

Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

(5) Ratnayake, W S a Hoover, R a Shahidi, F a Perera, C b Jane, J b

a MEMORIAL UNIVERSITY OF NEWFOUNDLAND (Canada)

b IOWA STATE UNIVERSITY (United States)

Author keywords

Composition; Field pea; Molecular Structure; Physicochemical properties; Starch

Indexed keywords

AMYLOSE; STARCH;

CHEMICAL STRUCTURE; CULTIVAR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; LIPID COMPOSITION; PEA; PHYTOCHEMISTRY; REVIEW; TECHNIQUE;

EID: 0034946558 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00124-8 Document Type: Article

Times cited : (256)

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