Extraction and characterization of starch from Enterolobium cyclocarpum seeds;Extracción y caracterización del almidón de las semillas de Enterolobium cyclocarpum

CYTA - Journal of Food

Volumn 9, Issue 2, 2011, Pages 89-95

  Jimenez Hernandez J ^a   Meneses Esparza, F ^a   Rosendo Escobar, J ^a   Vivar Vera, M A ^b   Bello Perez L A ^c   Garcia Suarez F J ^c  

^a UNIVERSIDAD AUTÓNOMA DE GUERRERO   (Mexico)

^b Instituto Tecnológico de Tuxtepec   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Chemical composition; Extraction; Functional properties; Parota seeds; Pasting properties; Starch; Thermal properties

Indexed keywords

AVERAGE SIZE; CHEMICAL COMPOSITIONS; CORN STARCH; CRYSTALLINE ZONES; FOOD SYSTEM; FUNCTIONAL PROPERTIES; HIGH TEMPERATURE; HIGH-CONTENT; PAROTA SEEDS; PASTING PROPERTY; SOLID CONTENTS; STARCH GRANULES; SWELLING FACTOR; THERMAL PARAMETERS;

THERMODYNAMIC PROPERTIES; VISCOSITY;

STARCH;

EID: 80054824115     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476331003743626     Document Type: Article

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