Isolation and partial characterization of mango (Magnifera indica L.) starch: Morphological, physicochemical and functional studies

Plant Foods for Human Nutrition

Volumn 60, Issue 1, 2005, Pages 7-12

  Bello Perez L A ^a   Aparicio Saguilan A ^b   Mendez Montealvo G ^a   Solorza Feria, J ^a   Flores Huicochea, E ^a  

^a INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

^b Del PRI   (Mexico)

Author keywords

Functional properties; Mango; Physicochemical properties; Starch

Indexed keywords

AMYLOSE; STARCH;

ADSORPTION; ARTICLE; CHEMISTRY; COMPARATIVE STUDY; DIFFERENTIAL SCANNING CALORIMETRY; GEL; ISOLATION AND PURIFICATION; MAIZE; MANGO; PARTICLE SIZE; SOLUBILITY; TEMPERATURE; X RAY DIFFRACTION;

ADSORPTION; AMYLOSE; CALORIMETRY, DIFFERENTIAL SCANNING; GELS; MANGIFERA; PARTICLE SIZE; SOLUBILITY; STARCH; TEMPERATURE; X-RAY DIFFRACTION; ZEA MAYS;

MANGIFERA INDICA; ZEA MAYS;

EID: 20144367854     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-005-2534-z     Document Type: Article

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