Delayed-onset muscle injury and its modification by wheat gluten hydrolysate

Nutrition

Volumn 25, Issue 5, 2009, Pages 493-498

  Koikawa, Natsue ^a   Nakamura, Akira ^a   Ngaoka, Isao ^a   Aoki, Kazuhiro ^a   Sawaki, Keisuke ^a   Suzuki, Yoshio ^a,b  

^a JUNTENDO UNIVERSITY   (Japan)

^b NISSHIN SEIFUN GROUP INC   (Japan)

Author keywords

Creatine kinase; Glutamine; Half marathon; Inflammation; Peptide

Indexed keywords

CREATINE KINASE; GLUTEN; PROTEIN HYDROLYSATE;

ADULT; ARTICLE; ATHLETE; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE COURSE; ENZYME ACTIVITY; HUMAN; LEUKOCYTE COUNT; MALE; MARATHON RUNNER; MUSCLE INJURY; PRIORITY JOURNAL; PROTEIN INTAKE;

ADOLESCENT; CREATINE KINASE; DOSE-RESPONSE RELATIONSHIP, DRUG; GLUTENS; HUMANS; LEUKOCYTE COUNT; MALE; MUSCLE, SKELETAL; PROTEIN HYDROLYSATES; RUNNING; TRITICUM; YOUNG ADULT;

ELAGATIS; TRITICUM AESTIVUM;

EID: 63049097436     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2008.11.001     Document Type: Article

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