High pressure effects on allergen food proteins

Biophysical Chemistry

Volumn 183, Issue , 2013, Pages 19-29

  Somkuti, Judit ^a   Smeller, László ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

Author keywords

Allergen protein; Food allergen; High pressure; IgE binding; Unfolding

Indexed keywords

ALLERGEN FOOD PROTEIN; ARA H2 PROTEIN; BOS D5 PROTEIN; DAU C1 PROTEIN; FOOD ALLERGEN; GAD M1 PROTEIN; GAL D2 PROTEIN; IMMUNOGLOBULIN E; MAL D1 PROTEIN; MAL D3 PROTEIN; PROTEIN; UNCLASSIFIED DRUG;

ALLERGENICITY; APPLE; BINDING AFFINITY; CARROT; EGG; HYPERBARISM; MILK; NONHUMAN; PEANUT; PRESSURE; PRIORITY JOURNAL; PROTEIN SECONDARY STRUCTURE; PROTEIN TERTIARY STRUCTURE; REVIEW;

ARA; ARACHIS HYPOGAEA; DAUCUS CAROTA; MALUS X DOMESTICA;

ALLERGEN PROTEIN; FOOD ALLERGEN; HIGH PRESSURE; IGE-BINDING; UNFOLDING;

ALLERGENS; ANIMALS; ANTIGENS, PLANT; CARRIER PROTEINS; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; LACTOGLOBULINS; PARVALBUMINS; PLANT PROTEINS; PRESSURE; PROTEIN BINDING; PROTEIN CONFORMATION; THERMODYNAMICS;

EID: 84886640366     PISSN: 03014622     EISSN: 18734200     Source Type: Journal    
DOI: 10.1016/j.bpc.2013.06.009     Document Type: Article

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