Pressure and temperature stability of the main apple allergen Mal d1

European Biophysics Journal

Volumn 40, Issue 2, 2011, Pages 143-151

  Somkuti, Judit ^a   Houska, Milan ^b   Smeller, László ^a  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b FOOD RESEARCH INSTITUTE PRAGUE   (Czech Republic)

Author keywords

Allergen; FTIR spectroscopy; High pressure; Unfolding

Indexed keywords

MALUS X DOMESTICA;

ALLERGEN;

APPLE; ARTICLE; CHEMISTRY; IMMUNOLOGY; INFRARED SPECTROSCOPY; METHODOLOGY; OSMOLARITY; PRESSURE; PROTEIN SECONDARY STRUCTURE; PROTEIN UNFOLDING; TEMPERATURE;

ALLERGENS; MALUS; OSMOLAR CONCENTRATION; PRESSURE; PROTEIN STRUCTURE, SECONDARY; PROTEIN UNFOLDING; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 79955658999     PISSN: 01757571     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00249-010-0633-8     Document Type: Article

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