The food retail environment in school neighborhoods and its relation to lunchtime eating behaviors in youth from three countries

Health and Place

Volumn 18, Issue 6, 2012, Pages 1240-1247

  Héroux, Mariane ^a   Iannotti, Ronald J ^b   Currie, Dorothy ^c   Pickett, William ^a,d   Janssen, Ian ^a  

^a QUEEN S UNIVERSITY   (Canada)

^b EUNICE KENNEDY SHRIVER NATIONAL INSTITUTE OF CHILD HEALTH AND HUMAN DEVELOPMENT   (United States)

^c UNIVERSITY OF ST ANDREWS   (United Kingdom)

^d KINGSTON GENERAL HOSPITAL   (Canada)

Author keywords

Food retail environment; Lunchtime eating behavior; Obesity; School; Youth

Indexed keywords

ADOLESCENT; ARTICLE; CANADA; CATERING SERVICE; DEMOGRAPHY; FAST FOOD; FEEDING BEHAVIOR; FEMALE; HUMAN; MALE; OBESITY; SCHOOL; STATISTICS; UNITED KINGDOM; UNITED STATES;

ADOLESCENT; CANADA; FAST FOODS; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; FOOD SUPPLY; HUMANS; MALE; OBESITY; OVERWEIGHT; RESIDENCE CHARACTERISTICS; RESTAURANTS; SCHOOLS; SCOTLAND; UNITED STATES;

MLCS; MLOWN;

EID: 84886592562     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2012.09.004     Document Type: Article

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