Availability and Consumption of Competitive Foods in US Public Schools

Journal of the American Dietetic Association

Volumn 109, Issue 2, 2009, Pages

  Fox, Mary Kay ^a   Gordon, Anne ^a   Nogales, Renée ^a   Wilson, Ander ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; CALORIC INTAKE; CARBONATED BEVERAGE; CATERING SERVICE; CHILD; CHILD NUTRITION; CROSS-SECTIONAL STUDY; FAT INTAKE; FEMALE; FOOD; FOOD HANDLING; HEALTH CARE POLICY; HUMAN; MALE; NUTRITION; NUTRITIONAL VALUE; OBESITY; PHYSIOLOGY; PRESCHOOL CHILD; RECALL; SCHOOL; STANDARD; STATISTICS; UNITED STATES;

ADOLESCENT; BEVERAGES; CARBONATED BEVERAGES; CHILD; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DIETARY FATS; ENERGY INTAKE; FEMALE; FOOD; FOOD DISPENSERS, AUTOMATIC; FOOD SUPPLY; HUMANS; MALE; MENTAL RECALL; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIVE VALUE; OBESITY; SCHOOLS; UNITED STATES;

EID: 58249125346     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2008.10.063     Document Type: Article

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