Globalization, trade, and the nutrition transition

Globalization and Health: Pathways, Evidence and Policy

Volumn , Issue , 2009, Pages 235-262

  Hawkes, Corinna ^a   Chopra, Mickey ^b   Friel, Sharon ^c,d  

^a CITY UNIVERSITY   (United Kingdom)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

^d The Australian National University   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 77950357822     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203881026     Document Type: Chapter

References (64)

1. Adair, L. S., & Popkin, B. M. (2005). Are child eating patterns being transformed globally? Obesity Research, 13, 1281-99.
2. Cassels, S. (2006). Overweight in the Pacific: Links between foreign dependence, global food trade, and obesity in the Federated States of Micronesia. Globalization and Health, 2.
3. Chopra, M. (2002). Globalization and food: Implications for the promotion of "healthy" diets. Geneva: World Health Organization.
4. Chopra, M., & Darnton-Hill, I. (2004). Tobacco and obesity epidemics: Not so different after all? British Medical Journal, 328, 1558-60.
5. Chopra, M., Galbraith, S., & Darnton-Hill, I. (2002). A global response to a global problem: The epidemic of overnutrition. Bulletin of the World Health Organization, 80, 952-58.
6. Connor, J. M. (1994). North-America as a precursor of changes in Western-European food-purchasing patterns. European Review of Agricultural Economics, 21, 155-73.
7. Cwiertka, K., & Walraven, B. (2002). Asian food: The global and the local. Richmond, UK: Curzon Press Ltd.
8. Dixon, J., Omwega, A., Friel, S., Burns, C., Donati, K., & Carlisle, R. (2007). The health equity dimensions of urban food systems. Journal of Urban Health, 84, 118-29.
9. Doak, C. M., Adair, L. S., Monteiro, C., & Popkin, B. M. (2000). Overweight and underweight coexist within households in Brazil, China and Russia. Journal of Nutrition, 130, 2965-71.
10. Drewnowski, A., & Popkin, B. M. (1997). The nutrition transition: New trends in the global diet. Nutrition Reviews, 55, 31-43.
11. Escalante de Cruz, A., Phillips, S, Visch, M., & Bulan Saunders, D. (2004). The junk food generation: A multi-country survey of the influence of television advertisements on children. Kuala Lumpur, Malaysia: Consumers International, Asia Pacific Office.
12. Euromonitor. (2006). Packaged Food-World. London: Euromonitor.
13. Evans, M., Sinclair, R. C., Fusimalohi, C., & Liava'a, V. (2001). Globalization, diet and health: An example from Tonga. Bulletin of the World Health Organization, 79, 856-62.
14. Ezzati, M., Vander Hoorn, S., Lawes, C. M., Leach, R., James, W. P., Lopez, A. D., et al. (2005). Rethinking the "diseases of affluence" paradigm: Global patterns of nutritional risks in relation to economic development. Public Library of Science Medicine, 2, 404-12.
15. Fajardo, L. (2004). Impact of globalization on food consumption, health and nutrition in urban areas of Colombia. No. 83. Rome: Food and Agriculture Organization of the United Nations. Retrieved from: ftp://ftp.fao.org/docrep/fao/007/y5736e/y5736e00.pdf.
16. FAO (Food and Agriculture Organization of the United Nations). (2004). Globalization of food systems in developing countries: Impact on food security and nutrition. FAO Food and Nutrition Paper 83. Rome: FAO.
17. FAO (Food and Agriculture Organization of the United Nations). (2006). The state of food insecurity in the world 2006. Rome: FAO. Retrieved from: ftp://ftp.fao.org/docrep/fao/009/a0750e/a0750e00.pdf
18. Friel, S., Chopra, M., & Satcher, D. (2007). Unequal weight: Equitable policy responses to the global obesity epidemic. British Medical Journal, 335, 1241-43.
19. Garrett, J. L., & Ruel, M. T. (2005). Stunted child-overweight mother pairs: Prevalence and association with economic development and urbanization. Food and Nutrition Bulletin, 26, 209-21.
20. Gewertz, D., & Errington, F. (2007). The alimentary forms of the global life: The Pacific Island trade in lamb and mutton flaps. American Anthropologist, 109, 496-508.
21. Ghosh, J. (2002). Social policy in Indian development. Geneva: United Nations Research Institute for Social Development (UNRISD). Retrieved from: http://unrisd.org/unrisd/website/document.nsf/ab82a6805797760f80256b4f005da1ab/7ee221555523155dc1256c77003cfaed/$FILE/ghoslong.pdf.
22. Gittelsohn, J., Haberle, H., Vastine, A. E., Dyckman, W., & Palafox, N. A. (2003). Macroand microlevel processes affect food choice and nutritional status in the Republic of the Marshall Islands. American Society for Nutritional Sciences, 133, 310S-313S.
23. Grigg, D. (1995). The nutritional transition in Western Europe. Journal of Historical Geography, 22, 247-61.
24. Gupte, M. D., Ramachandran, V., & Mutatkar, R. K. (2001). Epidemiological profile of India: Historical and contemporary perspectives. Journal of Biosciences, 24, 437-64.
25. Hastings, G., McDermott, L., Angus, K., Stead, M., & Thomson, S. (2007). The extent, nature and effects of food promotion to children: A review of the evidence. Geneva: World Health Organization.
26. Hastings, G., Stead, M., McDermott, L., Forsyth, A., MacKintosh, A. M., Rayner, M., et al. (2003). Does food promotion influence children? A systematic review of the evidence. London: Food Standards Agency.
27. Hawkes, C. (2002). Marketing activities of global soft drink and fast food companies in emerging markets: A review. In Globalization, Diets and Noncommunicable Diseases. Geneva: World Health Organization.
28. Hawkes, C. (2005). The role of foreign direct investment in the nutrition transition. Public Health Nutrition, 8, 357-65.
29. Hawkes, C. (2006). Uneven dietary development: Linking the policies and processes of globalization with the nutrition transition, obesity and diet-related chronic diseases. Globalization and Health, 2.
30. Hendrickson, M., & Heffernan, W. (2005). Concentration of agricultural markets: February 2005 [online]. Retrieved from: http://www.nfu.org/issues/economicpolicy/resources/heffernan-report/.
31. Hendrickson, M., & Heffernan, W. (2007). Concentration of agricultural markets: April 2007. http://www.nfu.org/issues/economic-policy/resources/heffernan-report/ [online]. Retrieved from: http://www.nfu.org/wp-content/2007-heffernanreport.pdf.
32. Hughes, R. G., & Lawrence, M. A. (2005). Globalization, food and health in Pacific Island countries. Asia Pacific Journal of Clinical Nutrition, 14, 298-306.
33. Kennedy, G., Nantel, G., & Shetty, P. (2004). Globalization of food systems in developing countries: A synthesis of country case studies. FAO Food and Nutrition Paper No. 83. Rome: Food and Agriculture Organization of the United Nations. Retrieved from: ftp://ftp.fao.org/docrep/fao/007/y5736e/y5736e00.pdf.
34. Kinabo, J. (2004). Impact of globalization on food consumption, health and nutrition in urban areas: A case study of Dar es Salaam, United Republic of Tanzania. No. 83. Rome: Food and Agriculture Organization of the United Nations. Retrieved from: ftp://ftp.fao.org/docrep/fao/007/y5736e/y5736e00.pdf.
35. Lang, T. (1999). Diet, health and globalization: Five key questions. Proceedings of the Nutrition Society, 58, 335-42.
36. McGinnis, J. M., Gootman, J. A., & Kraak, V. I. (2006). Food marketing to children and youth: Threat or opportunity? Washington, DC: National Academies Press.
37. McMichael, A. J., Shetty, P. S., & McPherson, K., eds. (1997). The public health impact of globalisation of food trade. Chichester, UK: John Wiley & Sons.
38. Mendez, M., & Popkin, B. (2004). Globalization, urbanization and nutritional change in the developing world. In Globalization of food systems in developing countries: Impact on food security and nutrition (pp. 55-80). FAO Food and Nutrition Paper 83. Rome: Food and Agriculture Organization of the United Nations. Retrieved from: ftp://ftp.fao.org/docrep/fao/007/y5736e/y5736e00.pdf.
39. Monteiro, C. A., Moura, E. C., Conde, W. L., & Popkin, B. M. (2004). Socioeconomic status and obesity in adult populations of developing countries: A review. Bulletin of the World Health Organization, 82, 940-46.
40. Murphy, S. (2006). Concentrated market power and agricultural trade. ECOFAIR Trade Dialogue Discussion Papers No. 1 Heinrich Böll. Retrieved from: http://www.tradeobservatory.org/library.cfm?refid=89014.
41. Neufeld, L. M., Hernández-Cordero, S., Fernald, L. C., & Ramakrishnan, U. (2008). Overweight and obesity doubled over a 6-year period in young women living in poverty in Mexico. Obesity, 16, 714-17.
42. Papola, T. S. (2005). Workers in a globalising world: Some perspectives from India, Globalisation and Labour Mobility in India and China 2005. Melbourne: ABERU.
43. Pedro, M. R. A., Barba, C. V. C., & Candelaria, L. V. (2004). Globalization, food consumption, health and nutrition in urban areas: A case study from the Philippines. FAO Food and Nutrition Paper, 231-52.
44. Pingali, P., & Khwaja, Y. (2004). Globalization of Indian diets and the transformation of food supply system.s No. 04-05. Rome: Agricultural and Development Economics Division, Food and Agriculture Organization of the United Nations. Retrieved from: http://www.fao.org/docrep/007/ae060e/ae060e00.htm.
45. Pinstrup-Andersen, P., & Babinard, J. (2001). Globalization and human nutrition: Opportunities and risks for the poor in developing countries. African Journal of Food and Nutritional Sciences, 1, 9-18.
46. Popkin, B. M. (1999). Urbanization, lifestyle changes and the nutrition transition. World Development, 27, 1905-16.
47. Popkin, B. M. (2002). The shift in stages of the nutrition transition in the developing world differs from past experiences! Public Health Nutrition, 5, 205-14.
48. Popkin, B. M. (2006). Technology, transport, globalization and the nutrition transition food policy. Food Policy, 31, 554-69.
49. Popkin, B. M., & Gordon-Larsen, P. (2004). The nutrition transition: Worldwide obesity dynamics and their determinants. International Journal of Obesity, 28, S2-S9.
50. Populstat. (2007). TONGA: historical demographical data of the whole country. Retrieved from: http://www.populstat.info/Oceania/tongac.htm.
51. Prentice, A. M. (2006). The emerging epidemic of obesity in developing countries. International Journal of Epidemiology, 35.
52. Regmi, A., Ballenger, N., & Putnam, J. (2004). Globalisation and income growth promote the Mediterranean diet. Public Health Nutrition, 7, 977-83.
53. Sawaya, A. L., Martins, P. A., & Martins, V. J. B. (2004). Impact of globalization on food consumption, health and nutrition in urban areas: A case study of Brazil. No. 83. Rome: Food and Agriculture Organization of the United Nations. Retrieved from: ftp://ftp.fao.org/docrep/fao/007/y5736e/y5736e00.pdf.
54. Schmidhuber, J., & Prakash, S. (2004). Nutrition transition, obesity & noncommunicable diseases: Drivers, outlook and concerns. SCN News, 29, 13-19.
55. Schultz, J. (2004). Globalization, urbanization and nutrition transition in a developing island country: A case study in Fiji. No. 83. Rome: Food and Agriculture Organization of the United Nations. Retrieved from: ftp://ftp.fao.org/docrep/fao/007/y5736e/y5736e00.pdf.
56. United Nations System Sub-Committee on Nutrition. (2000). 4th report on the world nutrition situation: Nutrition throughout the life cycle. Geneva: ACC/SCN in collaboration with International Food Policy Research Institute. Retrieved from: http://www.unsystem.org/scn/Publications/4RWNS/4rwns.pdf.
57. Uusitalo, U., Pietinen, P., & Puska, P. (2002). Dietary transition in developing countries: Challenges for chronic disease prevention. In Globalization, Diets and Noncommunicable Diseases. Geneva: World Health Organization.
58. Vepa, S. S. (2004). Impact of globalization on the food consumption of urban India. No. 83. Rome: Food and Agriculture Organization of the United Nations (FAO).
59. Vorley, B. (2003). Food, Inc. corporate concentration from farm to consumer. London: IIED.
60. Watson, J. L., ed. (1997). Golden Arches East: McDonald's in East Asia. Stanford, CA: Stanford University Press.
61. Wild, S., Roglic, G., Green A., Sicree, R., & King, H. (2004). Global prevalence of diabetes: Estimates for 2000 and projections for 2030. Diabetes Care, 27, 1047-53.
62. World Health Organization. (2000). Obesity: Preventing and managing the global epidemic-report of a WHO consultation. Geneva: WHO. Retrieved from: http://whqlibdoc.who.int/trs/WHO_TRS_894.pdf.
63. World Health Organization. (2005). Preventing chronic diseases: A vital investment. Geneva: WHO. Retrieved from: http://www.who.int/chp/chronic_disease_report/contents/en/index.html.
64. World Health Organization. (2006). Obesity and overweight. WHO Fact Sheets No. 311. Geneva: WHO. Retrieved from: http://www.who.int/mediacentre/factsheets/fs311/en/index.html.