Nutrition services and foods and beverages available at school: Results from the school health policies and programs study 2006

Journal of School Health

Volumn 77, Issue 8, 2007, Pages 500-521

  O'Toole, Terrence P ^a   Anderson, Susan ^b   Miller, Clare ^c   Guthrie, Joanne ^d  

^a CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^b NATIONAL CENTER FOR CHRONIC DISEASE PREVENTION AND HEALTH PROMOTION   (United States)

^c USDA Center for Nutrition Policy and Promotion CNPP   (United States)

^d ECONOMIC RESEARCH SERVICE   (United States)

Author keywords

Food service; Nutrition; School policy; Schools; Surveys

Indexed keywords

ADOLESCENT; ARTICLE; BEVERAGE; CATERING SERVICE; CHILD; HEALTH CARE POLICY; HEALTH CARE QUALITY; HUMAN; INTERVIEW; NUTRITIONAL REQUIREMENT; ORGANIZATION AND MANAGEMENT; PERSONNEL MANAGEMENT; POLICY; QUESTIONNAIRE; SCHOOL; UNITED STATES;

ADOLESCENT; BEVERAGES; CHILD; FOOD SERVICES; HEALTH POLICY; HUMANS; INTERVIEWS AS TOPIC; NUTRITIONAL REQUIREMENTS; ORGANIZATIONAL POLICY; PROGRAM EVALUATION; QUESTIONNAIRES; SCHOOLS; STAFF DEVELOPMENT; UNITED STATES;

EID: 34848897562     PISSN: 00224391     EISSN: 17461561     Source Type: Journal    
DOI: 10.1111/j.1746-1561.2007.00232.x     Document Type: Article

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