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Volumn 20, Issue 4, 2005, Pages 458-465

The influence of the secondary school setting on the food practices of young teenagers from disadvantaged backgrounds in Scotland

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ANXIETY; ARTICLE; BODY IMAGE; BUDGET; CONTROLLED STUDY; DATA ANALYSIS; DECISION MAKING; EATING HABIT; FEMALE; FOOD INTAKE; HEALTH EDUCATION; HIGH SCHOOL; HUMAN; INTERVIEW; MALE; MONEY; NORMAL HUMAN; POVERTY; PRIORITY JOURNAL; UNITED KINGDOM; CATERING SERVICE; CHILD BEHAVIOR; FEEDING BEHAVIOR; PEER GROUP; PSYCHOLOGICAL ASPECT; SCHOOL;

EID: 23344452022     PISSN: 02681153     EISSN: None     Source Type: Journal    
DOI: 10.1093/her/cyg132     Document Type: Article
Times cited : (49)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.