The School Food Environment. Associations with Adolescent Soft Drink and Snack Consumption

American Journal of Preventive Medicine

Volumn 35, Issue 3, 2008, Pages 217-223

  van der Horst, Klazine ^a   Timperio, Anna ^c   Crawford, David ^c   Roberts, Rebecca ^c   Brug, Johannes ^a,b   Oenema, Anke ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b VU UNIVERSITY MEDICAL CENTER   (Netherlands)

^c DEAKIN UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; CHILD BEHAVIOR; COGNITION; ENVIRONMENTAL FACTOR; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FOOD AVAILABILITY; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; OBESITY; SCHOOL CHILD;

ADOLESCENT; AGE FACTORS; CARBONATED BEVERAGES; CHILD; COGNITION; CROSS-SECTIONAL STUDIES; FEEDING BEHAVIOR; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MODELS, PSYCHOLOGICAL; NUTRITIONAL STATUS; PEER GROUP; PROSPECTIVE STUDIES; SCHOOLS; SOCIAL ENVIRONMENT;

EID: 48649102373     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2008.05.022     Document Type: Article

References (36)

1. Hedley A.A., Ogden C.L., Johnson C.L., Carroll M.D., Curtin L.R., and Flegal K.M. Prevalence of overweight and obesity among U.S. children, adolescents, and adults, 1999-2002. JAMA 291 (2004) 2847-2850
2. Lobstein T., and Frelut M.L. Prevalence of overweight among children in Europe. Obes Rev 4 (2003) 195-200
3. Swinburn B.A., Caterson I., Seidell J.C., and James W.P. Diet, nutrition and the prevention of excess weight gain and obesity. Public Health Nutr 7 1A (2004) 123-146
4. Moreno L.A., and Rodriguez G. Dietary risk factors for development of childhood obesity. Curr Opin Clin Nutr Metab Care 10 (2007) 336-341
5. Bowman S.A., Gortmaker S.L., Ebbeling C.B., Pereira M.A., and Ludwig D.S. Effects of fast-food consumption on energy intake and diet quality among children in a national household survey. Pediatrics 113 (2004) 112-118
6. Paeratakul S., Ferdinand D.P., Champagne C.M., Ryan D.H., and Bray G.A. Fast-food consumption among U.S. adults and children: dietary and nutrient intake profile. J Am Diet Assoc 103 (2003) 1332-1338
7. Frary C.D., Johnson R.K., and Wang M.Q. Children and adolescents' choices of foods and beverages high in added sugars are associated with intakes of key nutrients and food groups. J Adolesc Health 34 (2004) 56-63
8. Harnack L., Stang J., and Story M. Soft drink consumption among U.S. children and adolescents: nutritional consequences. J Am Diet Assoc 99 (1999) 436-441
9. Sanigorski A.M., Bell A.C., and Swinburn B.A. Association of key foods and beverages with obesity in Australian schoolchildren. Public Health Nutr 10 (2007) 152-157
10. Grimm G.C., Harnack L., and Story M. Factors associated with soft drink consumption in school-aged children. J Am Diet Assoc 104 (2004) 1244-1249
11. de Bruijn G.J., Kremers S.P., Schaalma H., van Mechelen W., and Brug J. Determinants of adolescent bicycle use for transportation and snacking behavior. Prev Med 40 (2005) 658-667
12. Kassem N.O., and Lee J.W. Understanding soft drink consumption among male adolescents using the Theory of Planned Behavior. J Behav Med 27 (2004) 273-296
13. Kassem N.O., Lee J.W., Modeste N.N., and Johnston P.K. Understanding soft drink consumption among female adolescents using the Theory of Planned Behavior. Health Educ Res 18 (2003) 278-291
14. Ajzen I. Attitudes, personality, and behavior (1988), Dorsey Press, Homewood IL
15. Brug J., Lechner L., and De Vries H. Psychosocial determinants of fruit and vegetable consumption. Appetite 25 (1995) 285-296
16. De Vries H., Backbier E., Kok G., and Dijkstra M. The impact of social influences in the context of attitude, self-efficacy, intention, and previous behavior as predictors of smoking onset. J Appl Soc Psychol 25 (1995) 237-257
17. Swinburn B., Egger G., and Raza F. Dissecting obesogenic environments: the development and application of a framework for identifying and prioritizing environmental interventions for obesity. Prev Med 29 (1999) 563-570
18. van der Horst K., Oenema A., Ferreira I., et al. A systematic review of environmental correlates of obesity-related dietary behaviors in youth. Health Educ Res 22 (2007) 203-226
19. Ball K., Timperio A.F., and Crawford D.A. Understanding environmental influences on nutrition and physical activity behaviors: where should we look and what should we count?. Int J Behav Nutr Phys Act 3 (2006) 33
20. Kremers S.P., de Bruijn G.J., Visscher T.L., van Mechelen W., de Vries N.K., and Brug J. Environmental influences on energy balance-related behaviors: a dual-process view. Int J Behav Nutr Phys Act 3 (2006) 9
21. Johnston L.D., Delva J., and O'Malley P.M. Soft drink availability, contracts, and revenues in American secondary schools. Am J Prev Med 33 4S (2007) S209-S225
22. O'Toole T.P., Anderson S., Miller C., and Guthrie J. Nutrition services and foods and beverages available at school: results from the School Health Policies and Programs Study 2006. J Sch Health 77 (2007) 500-521
23. Kubik M.Y., Lytle L.A., Hannan P.J., Perry C.L., and Story M. The association of the school food environment with dietary behaviors of young adolescents. Am J Public Health 93 (2003) 1168-1173
24. Neumark-Sztainer D., French S.A., Hannan P.J., Story M., and Fulkerson J.A. School lunch and snacking patterns among high school students: associations with school food environment and policies. Int J Behav Nutr Phys Act 2 (2005) 14
25. Kipke M.D., Iverson E., Moore D., et al. Food and park environments: neighborhood-level risks for childhood obesity in east Los Angeles. J Adolesc Health 40 (2007) 325-333
26. Austin S.B., Melly S.J., Sanchez B.N., Patel A., Buka S., and Gortmaker S.L. Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments. Am J Public Health 95 (2005) 1575-1581
27. Zenk S.N., and Powell L.M. U.S. secondary schools and food outlets. Health Place 14 (2008) 336-346
28. van der Horst K., Oenema A., van de Looij-Jansen P., and Brug J. The ENDORSE study: research into environmental determinants of obesity related behaviors in Rotterdam schoolchildren. BMC Public Health 8 (2008) 142
29. Twisk J.W.R. Applied multilevel analysis: a practical guide for medical researchers, 1st ed (2006), Cambridge University Press, Cambridge, England
30. Merlo J., Chaix B., Yang M., Lynch J., and Rastam L. A brief conceptual tutorial of multilevel analysis in social epidemiology: linking the statistical concept of clustering to the idea of contextual phenomenon. J Epidemiol Community Health 59 (2005) 443-449
31. Baron R.M., and Kenny D.A. The moderator-mediator variable distinction in social psychological research: conceptual, strategic, and statistical considerations. J Pers Soc Psychol 51 (1986) 1173-1182
32. Jago R., Baranowski T., Baranowski J.C., Cullen K.W., and Thompson D. Distance to food stores & adolescent male fruit and vegetable consumption: mediation effects. Int J Behav Nutr Phys Act 4 (2007) 36
33. Hilbert A., Rief W., and Braehler E. What determines public support of obesity prevention?. J Epidemiol Community Health 61 (2007) 585-590
34. Nollen N.L., Befort C.A., Snow P., Daley C.M., Ellerbeck E.F., and Ahluwalia J.S. The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel. Int J Behav Nutr Phys Act 4 (2007) 18
35. Savige G., Macfarlane A., Ball K., Worsley A., and Crawford D. Snacking behaviours of adolescents and their association with skipping meals. Int J Behav Nutr Phys Act 4 (2007) 36
36. French S.A., Lin B.H., and Guthrie J.F. National trends in soft drink consumption among children and adolescents age 6 to 17 years: prevalence, amounts, and sources, 1977/1978 to 1994/1998. J Am Diet Assoc 103 (2003) 1326-1331