Proximity of food retailers to schools and rates of overweight ninth grade students: An ecological study in California

BMC Public Health

Volumn 11, Issue , 2011, Pages

  Howard, Philip H ^a   Fitzpatrick, Margaret ^a   Fulfrost, Brian ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Design Community and Environment   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; BODY COMPOSITION; CATERING SERVICE; COMMERCIAL PHENOMENA; FAST FOOD; FEEDING BEHAVIOR; FEMALE; FITNESS; HUMAN; MALE; OBESITY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; SCHOOL; STATISTICAL MODEL; STATISTICS; UNITED STATES;

ADOLESCENT; BODY COMPOSITION; CALIFORNIA; COMMERCE; FAST FOODS; FEMALE; FOOD HABITS; FOOD SUPPLY; HUMANS; LINEAR MODELS; MALE; OVERWEIGHT; PHYSICAL FITNESS; RESTAURANTS; SCHOOLS;

EID: 79251558425     PISSN: None     EISSN: 14712458     Source Type: Journal    
DOI: 10.1186/1471-2458-11-68     Document Type: Article

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