Isolation of the sweet components from Siraitia grosvenorii

Food Chemistry

Volumn 107, Issue 3, 2008, Pages 1022-1028

  Xia, Yan ^a   Rivero Huguet, Mario E ^a   Hughes, Brianna H ^a   Marshall, William D ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Extraction; Luo Han Guo fruit; Mogrosides; Subcritical water; Supercritical carbon dioxide; Ultra sonication

Indexed keywords

ALCOHOL; CARBON DIOXIDE; GLYCOSIDE; MOGROSIDE DERIVATIVE; UNCLASSIFIED DRUG; WATER;

ARTICLE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; COLORIMETRY; CONTROLLED STUDY; CUCUMBER; FLOW RATE; NONHUMAN; SIRAITIA GROSVENORII; SOLVENT EXTRACTION; SOXHLET EXTRACTION; SWEETNESS;

SIRAITIA GROSVENORII;

EID: 36349018762     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.09.014     Document Type: Article

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