Erratum: Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals (Rapid Communications in Mass Spectrometry (2011) 25 (1575-1582) DOI: 10.1002/rcm.5024);Tandem mass spectrometric fragmentation patterns of known and new steviol glycosides with structure proposals

Rapid Communications in Mass Spectrometry

Volumn 25, Issue 11, 2011, Pages 1575-1582

  Zimmermann, Benno F ^a,b  

^a UNIVERSITY OF BONN   (Germany)

^b Institut Prof Dr Kurz GmbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

GLYCOSIDES; MASS SPECTROMETERS; POLYOLS; SUGAR SUBSTITUTES; SUGARS;

FRAGMENTATIONS PATTERN; RAPID COMMUNICATION; STEVIA REBAUDIANA; STEVIOL GLYCOSIDES; STRUCTURAL ELUCIDATION; TANDEM MASS SPECTROMETRIC;

MASS SPECTROMETRY;

EID: 79956326768     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.5277     Document Type: Erratum

References (19)

1. A. S. Dacome, C. C. da Silva, C. E. M. da Costa, J. D. Fontana, J. Adelmann, S. C. da Costa,. Sweet diterpenic glycosides balance of a new cultivar of Stevia rebaudiana (Bert.) Bertoni: Isolation and quantitative distribution by chromatographic, spectroscopic, and electrophoretic methods. Process Biochem. 2005, 40, 3587.
2. E. J. Kenelly, in Stevia. The Genus Stevia, (Ed:, A. D. Kinghorn,), Taylor & Francis, London, 2002, pp. 68-85.
3. S. H. Kim, G. E. Dubois, in Handbook of Sweeteners, (Eds:, S. Marie, J. R. Piggott,). Avi, New York, 1991, pp. 116-185.
4. M. Kobayashi, S. Horikawa, I. Degrandi, J. Ueno, H. Mitsuhashi,. Dulcosideo A and B, new diterpene glycosides from Stevia rebaudiana. Phytochemistry 1977, 16, 1405.
5. I. Prakash, G. E. DuBois, J. F. Cios, K. L. Wilkens, L. E. Fosdick,. Development of rebiana, a natural, non-caloric sweetener. Food Chem. Toxicol. 2008, 46, S75.
6. J. Pol, B. Hohnova, T. Hyotylainen,. Characterisation of Stevia rebaudiana by comprehensive two-dimensional liquid chromatography time-of-flight mass spectrometry. J. Chromatogr. A 2007, 1150, 85.
7. L. K. Hearn, P. P. Subedi,. Determining levels of steviol glycosides in the leaves of Stevia rebaudiana by near infrared reflectance spectroscopy. J. Food Compos. Anal. 2009, 22, 165.
8. N. Kolb, J. L. Herrera, D. J. Ferreyra, R. F. Uliana,. Analysis of sweet diterpene glycosides from Stevia rebaudiana: Improved HPLC method. J. Agric. Food Chem. 2001, 49, 4538.
9. J. M. C. Geuns,. Steviol and Steviol Glycosides, Euprint, Heverlee, Belgium, 2010.
10. J. F. Clos, G. E. DuBois, I. Prakash,. Photostability of rebaudioside A and stevioside in beverages. J. Agric. Food Chem. 2008, 56, 8507.
11. C. Gardana, P. Simonetti, E. Canzi, R. Zanchi, P. Pietta,. Metabolism of stevioside and rebaudioside A from Stevia rebaudiana extracts by human microflora. J. Agric. Food Chem. 2003, 51, 6618.
12. U. Woelwer-Rieck, C. Lankes, A. Wawrzun, M. Wüst,. Improved HPLC method for the evaluation of the major steviol glycosides in leaves of Stevia rebaudiana. Eur. Food Res. Technol. 2010, 231, 581.
13. B. F. Zimmermann, U. Woelwer-Reck, M. Papagiannopoulos,. Separation of steviol glycosides by hydrophilic liquid interaction chromatography. Food Anal. Methods 2011, in press. DOI: 10.1007/s12161-011-9229-x.
14. Y. H. Choi, I. Kim, K. D. Yoon, S. J. Lee, C. Y. Kim, K. P. Yoo, Y. H. Choi, J. Kim,. Supercritical fluid extraction and liquid chromatographic- electrospray mass spectrometric analysis of stevioside from Stevia rebaudiana leaves. Chromatographia 2002, 55, 617.
15. J. Pol, E. V. Ostra, P. Karasek, M. Roth, K. Benesova, P. Kotlarikova, J. Caslavsky,. Comparison of two different solvents employed for pressurised fluid extraction of stevioside from Stevia rebaudiana: methanol versus water. Anal. Bioanal. Chem. 2007, 388, 1847.
16. A. Richman, A. Swanson, T. Humphrey, R. Chapman, B. McGarvey, R. Pocs, J. Brandle,. Functional genomics uncovers three glucosyltransferases involved in the synthesis of the major sweet glucosides of Stevia rebaudiana. Plant J. 2005, 41, 56.
17. M. Ohta, S. Sasa, A. Inoue, T. Tamai, I. Fujita, K. Morita, F. Matsuura,. Characterization of novel steviol glycosides from leaves of Stevia rebaudiana Morita. J. Appl. Glycosci. 2010, 57, 199.
18. V. S. P. Chaturvedula, J. F. Clos, J. Rhea, D. Milanowski, U. Mocek, G. E. DuBois, I. Prakash,. Minor diterpenoid glycosides from the leaves of Stevia rebaudiana. Phytochemistry Lett. 2011, in press. DOI: 10.1016/j.phytol.2011.01. 002.
19. C. Gardana, M. Scaglianti, P. Simonetti,. Evaluation of steviol and its glycosides in Stevia rebaudiana leaves and commercial sweetener by ultra-high-performance liquid chromatography-mass spectrometry. J. Chromatogr. A 2010, 1217, 1463.