Separation of Steviol Glycosides by Hydrophilic Liquid Interaction Chromatography

Food Analytical Methods

Volumn 5, Issue 2, 2012, Pages 266-271

  Zimmermann, Benno F ^a,b   Woelwer Rieck, Ursula ^a   Papagiannopoulos, Menelaos ^a,c  

^a UNIVERSITY OF BONN   (Germany)

^b Institut Prof Dr Kurz GmbH   (Germany)

^c WELEDA AG   (Germany)

Author keywords

HPLC; Hydrophilic liquid interaction chromatography; Mass spectrometry; Stevia rebaudiana; Steviol glycosides

Indexed keywords

BUFFER CONCENTRATIONS; HPLC; HYDROPHILIC LIQUID INTERACTION CHROMATOGRAPHY; ISOCRATIC ELUTION; LIQUID INTERACTIONS; METHOD DEVELOPMENT; REVERSED-PHASE CHROMATOGRAPHY; STEVIA REBAUDIANA;

ACETONITRILE; FORMIC ACID; GLYCOSIDES; HYDROPHILICITY; MASS SPECTROMETRY; SEPARATION; SUGAR (SUCROSE); SUGARS;

CHROMATOGRAPHY;

STEVIA REBAUDIANA;

EID: 84858702559     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9229-x     Document Type: Article

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