Brazilian cachaça: "Single shot" typification of fresh alembic and industrial samples via electrospray ionization mass spectrometry fingerprinting

Food Chemistry

Volumn 115, Issue 3, 2009, Pages 1064-1068

  de Souza, Patterson P ^a   de Oliveira, Luiz C A ^b   Catharino, Rodrigo R ^c   Eberlin, Marcos N ^c   Augusti, Daniella V ^d   Siebald, Helmuth G L ^a   Augusti, Rodinei ^a  

^a FEDERAL UNIVERSITY OF MINAS GERAIS   (Brazil)

^b FEDERAL UNIVERSITY OF LAVRAS   (Brazil)

^c UNIVERSITY OF CAMPINAS   (Brazil)

^d LANAGRO   (Brazil)

Author keywords

Alembic cacha as; Electrospray ionization; Industrial cacha as; Mass spectrometry fingerprinting

Indexed keywords

EID: 62549108164     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.12.026     Document Type: Article

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