Electrospray ionization mass spectrometry fingerprinting of beer

Analyst

Volumn 130, Issue 6, 2005, Pages 884-889

  Araújo, Alexssander S ^a   Da Rocha, Lilian L ^a   Tomazela, Daniela M ^a   Sawaya, Alexandra C H F ^a   Almeida, Reinaldo R ^a   Catharino, Rodrigo R ^a   Eberlin, Marcos N ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ACID; OLIGOSACCHARIDE; SUGAR;

ARTICLE; BEER; BRAZIL; CHEMICAL COMPOSITION; DEGRADATION; ELECTROSPRAY MASS SPECTROMETRY; EUROPE; FERMENTATION; PH MEASUREMENT; QUALITY CONTROL; RELIABILITY; SACCHAROMYCES CEREVISIAE; UNITED STATES;

EID: 21144450071     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b415252b     Document Type: Article

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