Electrospray ionization mass spectrometry fingerprinting of whisky: Immediate proof of origin and authenticity

Analyst

Volumn 130, Issue 6, 2005, Pages 890-897

  Møller, Jens K S ^a   Catharino, Rodrigo R ^b   Eberlin, Marcos N ^b  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; ELECTROSPRAY MASS SPECTROMETRY; PROTON TRANSPORT; QUALITY CONTROL; TECHNIQUE; UNITED KINGDOM; UNITED STATES; WHISKEY;

EID: 21144441818     PISSN: 00032654     EISSN: None     Source Type: Journal    
DOI: 10.1039/b415422c     Document Type: Article

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