Effects of chocolate on cognitive function and mood: A systematic review

Nutrition Reviews

Volumn 71, Issue 10, 2013, Pages 665-681

  Scholey, Andrew ^a   Owen, Lauren ^b  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b KEELE UNIVERSITY   (United Kingdom)

Author keywords

Chocolate; Cognition; Flavanols; Methylxanthine; Mood

Indexed keywords

ANANDAMIDE; CAFFEINE; FLAVANOL DERIVATIVE; GLUCOSE; METHYLXANTHINE; NEUROTRANSMITTER; OPIATE RECEPTOR; SACCHARIN; THEOBROMINE;

AGE; ANTERIOR CINGULATE; ANTIDEPRESSANT ACTIVITY; ARTICLE; ATYPICAL DEPRESSION; BEHAVIOR DISORDER; BRAIN BLOOD FLOW; CACAO; CARBOHYDRATE INTAKE; COGNITION; CORPUS STRIATUM; DISEASE PREDISPOSITION; DOPAMINERGIC SYSTEM; DYSTHYMIA; ELEVATED BLOOD PRESSURE; EUPHORIA; FEEDING BEHAVIOR; GENDER; HUMAN; LEARNED HELPLESSNESS; MOOD; MOOD DISORDER; PALATABILITY; PLACEBO EFFECT; PLEASURE; PREMENSTRUAL SYNDROME; RESPONSE TIME; REWARD; SEASONAL AFFECTIVE DISORDER; SELF MEDICATION; STIMULUS RESPONSE; SYSTEMATIC REVIEW; TASK PERFORMANCE; WORKING MEMORY;

AFFECT; CACAO; CANDY; COGNITION; HUMANS; POLYPHENOLS; XANTHINES;

EID: 84885466602     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12065     Document Type: Article

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