Consumption of cocoa flavanols results in acute improvements in mood and cognitive performance during sustained mental effort

Journal of Psychopharmacology

Volumn 24, Issue 10, 2010, Pages 1505-1514

  Scholey, Andrew B ^a   French, Stephen J ^b   Morris, Penelope J ^b   Kennedy, David O ^c   Milne, Anthea L ^c   Haskell, Crystal F ^c  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b Mars UK   (United Kingdom)

^c NORTHUMBRIA UNIVERSITY   (United Kingdom)

Author keywords

cocoa; cognition; cognition enhancement; flavanol; mood

Indexed keywords

FLAVANOL DERIVATIVE;

ADULT; ANXIETY; ARTICLE; BLOOD FLOW; CACAO; CLINICAL TRIAL; COGNITION; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; DYSTHYMIA; ENDOTHELIUM; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MENTAL CAPACITY; MOOD CHANGE; NORMAL HUMAN; PRIORITY JOURNAL; SELF REPORT;

ADOLESCENT; ADULT; AFFECT; ANXIETY; CACAO; COGNITION; CROSS-OVER STUDIES; DOUBLE-BLIND METHOD; FEMALE; FLAVONOLS; HUMANS; MALE; MENTAL FATIGUE; MENTAL PROCESSES; NEUROPSYCHOLOGICAL TESTS; SEVERITY OF ILLNESS INDEX; TASK PERFORMANCE AND ANALYSIS; TIME FACTORS; YOUNG ADULT;

EID: 77955571972     PISSN: 02698811     EISSN: 14617285     Source Type: Journal    
DOI: 10.1177/0269881109106923     Document Type: Article

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