-
1
-
-
84862235365
-
Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves
-
Keskin D, Ceyhan N, Ugur A, Dbeys AD. Antimicrobial activity and chemical constitutions of West Anatolian olive (Olea europaea L.) leaves. Journal of Food, Agriculture & Environment. 2012;10(2, Pt. 1):99-102.
-
(2012)
Journal of Food, Agriculture & Environment
, vol.10
, Issue.2 PART 1
, pp. 99-102
-
-
Keskin, D.1
Ceyhan, N.2
Ugur, A.3
Dbeys, A.D.4
-
2
-
-
85039649247
-
-
(Vitiva d.d., Slovenia). assignee, Application: SISI patent 2010-26023469. 2012 20100831
-
Hudolin Kolar M, Urbancic S, Dimitrijevic D, Hojnik NM; (Vitiva d.d., Slovenia). assignee. Protection of color and anti oxidative and anti microbiological protection of meat and meat products. Application: SISI patent 2010-26023469. 2012 20100831.
-
Protection of color and anti oxidative and anti microbiological protection of meat and meat products
-
-
Hudolin Kolar, M.1
Urbancic, S.2
Dimitrijevic, D.3
Hojnik, N.M.4
-
3
-
-
78650247751
-
Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α±-tocopheryl acetate
-
Botsoglou E, Govaris A, Moulas A, Botsoglou N. Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/or α±-tocopheryl acetate. British Poultry Science. 2010;51(6):760-8.
-
(2010)
British Poultry Science
, vol.51
, Issue.6
, pp. 760-768
-
-
Botsoglou, E.1
Govaris, A.2
Moulas, A.3
Botsoglou, N.4
-
4
-
-
77953076333
-
Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice
-
Cvjeticanin T, Miljkovic D, Stojanovic I, Dekanski D, Stosic-Grujicic S. Dried leaf extract of Olea europaea ameliorates islet-directed autoimmunity in mice. British Journal of Nutrition. 2010;103(10):1413-24.
-
(2010)
British Journal of Nutrition
, vol.103
, Issue.10
, pp. 1413-1424
-
-
Cvjeticanin, T.1
Miljkovic, D.2
Stojanovic, I.3
Dekanski, D.4
Stosic-Grujicic, S.5
-
5
-
-
70349934718
-
Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats
-
Jemai H, El Feki A, Sayadi S. Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats. Journal of Agricultural and Food Chemistry. 2009;57(19):8798-804.
-
(2009)
Journal of Agricultural and Food Chemistry
, vol.57
, Issue.19
, pp. 8798-8804
-
-
Jemai, H.1
El Feki, A.2
Sayadi, S.3
-
6
-
-
79955680290
-
Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction
-
Zrelli H, Matsuoka M, Kitazaki S, Araki M, Kusunoki M, Zarrouk M, Miyazaki H. Hydroxytyrosol Induces Proliferation and Cytoprotection against Oxidative Injury in Vascular Endothelial Cells: Role of Nrf2 Activation and HO-1 Induction. Journal of Agricultural and Food Chemistry. 2011;59(9):4473-82.
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.9
, pp. 4473-4482
-
-
Zrelli, H.1
Matsuoka, M.2
Kitazaki, S.3
Araki, M.4
Kusunoki, M.5
Zarrouk, M.6
Miyazaki, H.7
-
7
-
-
77951486280
-
Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats
-
Poudyal H, Campbell F, Brown L. Olive leaf extract attenuates cardiac, hepatic, and metabolic changes in high carbohydrate-, high fat-fed rats. Journal of Nutrition. 2010;140(5):946-53.
-
(2010)
Journal of Nutrition.
, vol.140
, Issue.5
, pp. 946-953
-
-
Poudyal, H.1
Campbell, F.2
Brown, L.3
-
9
-
-
51649083831
-
Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach
-
Japon-Lujan R, Janeiro P, Luque de Castro MD. Solid-Liquid Transfer of Biophenols from Olive Leaves for the Enrichment of Edible Oils by a Dynamic Ultrasound-Assisted Approach. Journal of Agricultural and Food Chemistry. 2008;56(16):7231-5.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, Issue.16
, pp. 7231-7235
-
-
Japon-Lujan, R.1
Janeiro, P.2
de Castro Luque, M.D.3
-
10
-
-
85039643353
-
Antioxidant and anticancer substances of olive oil and olive leaves and their contribution to human health
-
Valavanidis A. Antioxidant and anticancer substances of olive oil and olive leaves and their contribution to human health. Chemika Chronika, Genike Ekdose. 2009;71(9):25-8.
-
(2009)
Chemika Chronika. Genike Ekdose
, vol.71
, Issue.9
, pp. 25-28
-
-
Valavanidis, A.1
-
11
-
-
76049105413
-
Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract
-
Lee O-H, Lee B-Y. Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract. Bioresource Technology. 2010;101(10):3751-4.
-
(2010)
Bioresource Technology
, vol.101
, Issue.10
, pp. 3751-3754
-
-
Lee, O.-H.1
Lee, B.-Y.2
-
12
-
-
79954574092
-
Antioxidant and cytoprotective activity of the olive leaf (Olea europaea L. var. Kalamata) extracts on the mouse embryonic fibroblast cell
-
Ha JY, Goo SY, Sung J-S, Shin H-S. Antioxidant and cytoprotective activity of the olive leaf (Olea europaea L. var. Kalamata) extracts on the mouse embryonic fibroblast cell. Food Science and Biotechnology. 2009;18(4):965-70.
-
(2009)
Food Science and Biotechnology
, vol.18
, Issue.4
, pp. 965-970
-
-
Ha, J.Y.1
Goo, S.Y.2
Sung, J.-S.3
Shin, H.-S.4
-
13
-
-
84886618463
-
Content determination and extraction technology of hydroxytyrosol from olive leaves
-
Ye J-z, Wang C-z, Chen H-x, Dong Y-h. Content determination and extraction technology of hydroxytyrosol from olive leaves. Linchan Huaxue Yu Gongye. 2011;31(1):63-7.
-
(2011)
Linchan Huaxue Yu Gongye.
, vol.31
, Issue.1
, pp. 63-67
-
-
Ye, J.-Z.1
Wang, C.-Z.2
Chen, H.-X.3
Dong, Y.-H.4
-
14
-
-
85039643254
-
Separation and purification of oleuropein from olive leaves
-
Fu S, Wan W, Yang W, Hu Y. Separation and purification of oleuropein from olive leaves. Shengwu Jiagong Guocheng. 2011;9(4):31-4.
-
(2011)
Shengwu Jiagong Guocheng
, vol.9
, Issue.4
, pp. 31-34
-
-
Fu, S.1
Wan, W.2
Yang, W.3
Hu, Y.4
-
15
-
-
85039642401
-
-
(Kagawa Prefecture, Japan; Kagawa University; Yamahisa K. K.). assignee, Application: JPJP patent 2009-2890782011125301, 20091221
-
Uematsu K, Matsui K, Shibazaki H, Hayakawa S, Ogawa M; (Kagawa Prefecture, Japan; Kagawa University; Yamahisa K. K.). assignee. Olive leaf extracts with high oleuropein content, their manufacture using citric acid, and masking agents for them. Application: JPJP patent 2009-2890782011125301. 2011 20091221.
-
(2011)
Olive leaf extracts with high oleuropein content, their manufacture using citric acid, and masking agents for them
-
-
Uematsu, K.1
Matsui, K.2
Shibazaki, H.3
Hayakawa, S.4
Ogawa, M.5
-
17
-
-
36248981963
-
Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry
-
Di Donna L, Mazzotti F, Salerno R, Tagarelli A, Taverna D, Sindona G. Characterization of new phenolic compounds from leaves of Olea europaea L. by high-resolution tandem mass spectrometry. Rapid Communications in Mass Spectrometry. 2007;21(22):3653-7.
-
(2007)
Rapid Communications in Mass Spectrometry
, vol.21
, Issue.22
, pp. 3653-3657
-
-
Di Donna, L.1
Mazzotti, F.2
Salerno, R.3
Tagarelli, A.4
Taverna, D.5
Sindona, G.6
-
19
-
-
84885207162
-
-
(China National Offshore Oil Corp., Peop. Rep. China; China Blue Chemical Ltd.; Hainan University; CNOOC Green Materials Co., Ltd.). assignee, Application: CNCN patent, 10089729101962470. 2011 20090722
-
Lin Q, Pan L, Fu S, Xu D, Wang G, Lu L, Chen K, Liu H, Wang L, Pang S, Xu J, Cao Y, Chen B; (China National Offshore Oil Corp., Peop. Rep. China; China Blue Chemical Ltd.; Hainan University; CNOOC Green Materials Co., Ltd.). assignee. Biodegradable polypropylene carbonate composite and its preparation method. Application: CNCN patent 2009-10089729101962470. 2011 20090722.
-
(2009)
Biodegradable polypropylene carbonate composite and its preparation method
-
-
Lin, Q.1
Pan, L.2
Fu, S.3
Xu, D.4
Wang, G.5
Lu, L.6
Chen, K.7
Liu, H.8
Wang, L.9
Pang, S.10
Xu, J.11
Cao, Y.12
Chen, B.13
-
20
-
-
67649207321
-
New antagonism of hindered amine light stabilizers with acidic compounds including phenolic antioxidants (part 2) formation mechanism of active species of peroxide decomposition reaction
-
Yamashita H, Kawaguchi AW, Ohkatsu Y. New antagonism of hindered amine light stabilizers with acidic compounds including phenolic antioxidants (part 2) formation mechanism of active species of peroxide decomposition reaction. Journal of the Japan Petroleum Institute. 2006;49(6):294-300.
-
(2006)
Journal of the Japan Petroleum Institute
, vol.49
, Issue.6
, pp. 294-300
-
-
Yamashita, H.1
Kawaguchi, A.W.2
Ohkatsu, Y.3
-
21
-
-
84861706202
-
Investigation of standardized ethanolic extract of Ocimum sanctum Linn. (holy basil) leaves for its in vitro antioxidant potential and phenolic composition
-
Sundaram RS, Ramanathan M, Gowtham L, Jena PK, Choudhury GB, Manikandan P, Venugopal V, Kamalakannan D. Investigation of standardized ethanolic extract of Ocimum sanctum Linn. (holy basil) leaves for its in vitro antioxidant potential and phenolic composition. Asian Journal of Chemistry. 2012;24(4):1819-24.
-
(2012)
Asian Journal of Chemistry
, vol.24
, Issue.4
, pp. 1819-1824
-
-
Sundaram, R.S.1
Ramanathan, M.2
Gowtham, L.3
Jena, P.K.4
Choudhury, G.B.5
Manikandan, P.6
Venugopal, V.7
Kamalakannan, D.8
-
22
-
-
79955449341
-
Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine
-
Spiridon I, Bodirlau R, Teaca C-A. Total phenolic content and antioxidant activity of plants used in traditional Romanian herbal medicine. Central European Journal of Biology. 2011;6(3):388-96.
-
(2011)
Central European Journal of Biology
, vol.6
, Issue.3
, pp. 388-396
-
-
Spiridon, I.1
Bodirlau, R.2
Teaca, C.-A.3
-
23
-
-
70249088366
-
In-vitro antioxidant activity of aerial parts of Lippia nodiflora Rich
-
Shukla S, Saluja AK, Pandya SS. In-vitro antioxidant activity of aerial parts of Lippia nodiflora Rich. Pharmacologyonline. 2009(2):450-9.
-
(2009)
Pharmacologyonline
, Issue.2
, pp. 450-459
-
-
Shukla, S.1
Saluja, A.K.2
Pandya, S.S.3
-
24
-
-
84885234182
-
-
(Qual. Pflanz. Arzneim.: Pruef. Herstell.--Anforderungen Zulassung)
-
Steinigen M. Analysis of plant drugs. Paperback APV. 1984;11(Qual. Pflanz. Arzneim.: Pruef. Herstell.--Anforderungen Zulassung):115-25.
-
(1984)
Analysis of plant drugs. Paperback APV
, vol.11
, pp. 115-125
-
-
Steinigen, M.1
-
25
-
-
77956932494
-
Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves
-
Bouaziz M, Feki I, Ayadi M, Jemai H, Sayadi S. Stability of refined olive oil and olive-pomace oil added by phenolic compounds from olive leaves. European Journal of Lipid Science and Technology. 2010;112(8):894-905.
-
(2010)
European Journal of Lipid Science and Technology
, vol.112
, Issue.8
, pp. 894-905
-
-
Bouaziz, M.1
Feki, I.2
Ayadi, M.3
Jemai, H.4
Sayadi, S.5
-
26
-
-
84355161499
-
Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivo
-
Visioli F, Colombo C, Galli C. Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivo. Food Chemistry. 2012;132(1):499-501.
-
(2012)
Food Chemistry
, vol.132
, Issue.1
, pp. 499-501
-
-
Visioli, F.1
Colombo, C.2
Galli, C.3
-
27
-
-
34147134899
-
The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NO• response of isolated rat aorta
-
Rietjens SJ, Bast A, de Vente J, Haenen GRMM. The olive oil antioxidant hydroxytyrosol efficiently protects against the oxidative stress-induced impairment of the NO• response of isolated rat aorta. American Journal of Physiology. 2007;292(4, Pt. 2):H1931-H6.
-
(2007)
American Journal of Physiology
, vol.292
, Issue.4 PART 2
-
-
Rietjens, S.J.1
Bast, A.2
de Vente, J.3
Haenen, G.R.M.M.4
-
28
-
-
79551537181
-
Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues
-
Rodríguez-Gutiérrez G, Wood S, Fernández-Bolaños Guzmán J, Duthie GG, de Roos B. Determination of 3,4-dihydroxyphenylglycol, hydroxytyrosol and tyrosol purified from olive oil by-products with HPLC in animal plasma and tissues. Food Chemistry. 2011;126(4):1948-52.
-
(2011)
Food Chemistry.
, vol.126
, Issue.4
, pp. 1948-1952
-
-
Rodríguez-Gutiérrez, G.1
Wood, S.2
Fernández-Bolaños Guzmán, J.3
Duthie, G.G.4
de Roos, B.5
-
29
-
-
0034885364
-
Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection
-
Tasioula-Margari M, Okogeri O. Simultaneous determination of phenolic compounds and tocopherols in virgin olive oil using HPLC and UV detection. Food Chemistry. 2001;74(3):377-83.
-
(2001)
Food Chemistry
, vol.74
, Issue.3
, pp. 377-383
-
-
Tasioula-Margari, M.1
Okogeri, O.2
-
30
-
-
84876714085
-
Valorisation of organic matter in olive mill wastewaters: Recovery of highly pure hydroxytyrosol
-
Sannino F, De Martino A, Capasso R, El Hadrami I. Valorisation of organic matter in olive mill wastewaters: Recovery of highly pure hydroxytyrosol. Journal of Geochemical Exploration. 2013;129(0):34-9.
-
(2013)
Journal of Geochemical Exploration
, vol.129
, Issue.0
, pp. 34-39
-
-
Sannino, F.1
De Martino, A.2
Capasso, R.3
El Hadrami, I.4
|