Differential partitioning of antioxidants, including hydroxytyrosol, in human plasma and LDL: Implications for their antioxidant activity in vivo

Food Chemistry

Volumn 132, Issue 1, 2012, Pages 499-501

  Visioli, Francesco ^a   Colombo, Claudio ^b   Galli, Claudio ^b  

^a IMDEA FOOD INSTITUTE   (Spain)

^b Department of Pharmacological Sciences ^*  (Italy)

Author keywords

Antioxidants; Hydroxytyrosol; Olive oil; Oxidised LDL; Polyphenols

Indexed keywords

LIPIDS; OXIDATION; PHENOLS; PLASMA (HUMAN); PLASMAS; TRACE ELEMENTS; VEGETABLE OILS;

ANTIOXIDANTS; HYDROXYTYROSOL; OLIVE OIL; OXIDISED LDL; POLYPHENOLS;

AGENTS;

AGLYCONE; ANTIOXIDANT; ASCORBIC ACID; BUTYLCRESOL; HYDROXYTYROSOL; LOW DENSITY LIPOPROTEIN; OLEUROPEIN; OLIVE OIL; TRACE ELEMENT; TROLOX C; VITAMIN B GROUP; 3,4-DIHYDROXYPHENYLETHANOL; OXIDIZED LOW DENSITY LIPOPROTEIN; PHENETHYL ALCOHOL; PHENOL DERIVATIVE; VEGETABLE OIL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; HUMAN; HUMAN TISSUE; OXIDATION; PROTEIN ANALYSIS; PROTEIN ISOLATION; SUPPLEMENTATION; ANALOGS AND DERIVATIVES; BLOOD; CHEMISTRY; DIETARY SUPPLEMENT; IN VITRO STUDY; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; DIETARY SUPPLEMENTS; HUMANS; IN VITRO TECHNIQUES; LIPOPROTEINS, LDL; OLIVE OIL; OXIDATION-REDUCTION; PHENOLS; PHENYLETHYL ALCOHOL; PLANT OILS;

EID: 84355161499     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.10.092     Document Type: Article

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