Investigation of standardized ethanolic extract of ocimum sanctum linn. (holy basil) leaves for its in vitro antioxidant potential and phenolic composition

Asian Journal of Chemistry

Volumn 24, Issue 4, 2012, Pages 1819-1824

  Sundaram, R Shanmuga ^a   Ramanathan, M ^b   Gowtham, L ^b   Jena, Prabhat Kumar ^c   Choudhury, Golak Bihari ^c   Manikandan, P ^d   Venugopal, V ^e   Kamalakannan, D ^f  

^a JSS COLLEGE OF PHARMACY   (India)

^b PSG COLLEGE OF PHARMACY   (India)

^c Jeypore College of Pharmacy   (India)

^d Devaki Amma Memorial College of Pharmacy   (India)

^e SLC's College of Pharmacy   (India)

^f SWAMY VIVEKANANDHA COLLEGE OF PHARMACY   (India)

Author keywords

Antioxidant; Free radicals; Ocimum sanctum; Reductive ability; ROS

Indexed keywords

EID: 84861706202     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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