Solid-liquid transfer of biophenols from olive leaves for the enrichment of edible oils by a dynamic ultrasound-assisted approach

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 7231-7235

  Japón Luján, Rafael ^a   Janeiro, Patricia ^a,b   De Castro, María Dolores Luque ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

ACTEOSIDE; APIGENIN; APIGETRIN; EDIBLE OIL; GLUCOSIDE; LUTEOLIN; LUTEOLIN 7 GLUCOSIDE; LUTEOLIN-7-GLUCOSIDE; OLEUROPEIN; PHENOL DERIVATIVE; PYRAN DERIVATIVE;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; ISOLATION AND PURIFICATION; OLIVE TREE; PLANT LEAF; ULTRASOUND;

APIGENIN; DIETARY FATS, UNSATURATED; FOOD, FORTIFIED; GLUCOSIDES; LUTEOLIN; OLEA; PHENOLS; PLANT LEAVES; PYRANS; ULTRASONICS;

GLYCINE MAX; HELIANTHUS;

EID: 51649083831     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800748p     Document Type: Article

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