메뉴 건너뛰기




Volumn 129, Issue , 2013, Pages 34-39

Valorisation of organic matter in olive mill wastewaters: Recovery of highly pure hydroxytyrosol

Author keywords

Chromatographic purification; Hydroxytyrosol; OMW; Spectroscopic characterization

Indexed keywords

CHROMATOGRAPHIC PURIFICATION; HYDROXYTYROSOL; LABORATORY USE; LIQUID-LIQUID EXTRACTION PROCEDURE; OLIVE MILL WASTEWATERS; OMW; PHASE CHROMATOGRAPHY; SPECTROSCOPIC CHARACTERIZATION;

EID: 84876714085     PISSN: 03756742     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.gexplo.2012.10.009     Document Type: Article
Times cited : (9)

References (29)
  • 1
    • 1542289818 scopus 로고    scopus 로고
    • Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters
    • Allouche N., Fki I., Sayadi S. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters. Journal of Agricultural and Food Chemistry 2004, 52:267-273.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 267-273
    • Allouche, N.1    Fki, I.2    Sayadi, S.3
  • 2
    • 16544385126 scopus 로고    scopus 로고
    • Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol
    • Allouche N., Damak M., Ellouz R., Sayadi S. Use of whole cells of Pseudomonas aeruginosa for synthesis of the antioxidant hydroxytyrosol via conversion of tyrosol. Journal of Agricultural and Food Chemistry 2004, 70:2105-2109.
    • (2004) Journal of Agricultural and Food Chemistry , vol.70 , pp. 2105-2109
    • Allouche, N.1    Damak, M.2    Ellouz, R.3    Sayadi, S.4
  • 3
    • 0034053956 scopus 로고    scopus 로고
    • Analysis of metal cations and inorganic anions in olive oil mill wastewaters by atomic absorption spectroscopy and ion chromatography. Detection of metals bound to the organic polymeric fraction
    • Arienzo M., Capasso R. Analysis of metal cations and inorganic anions in olive oil mill wastewaters by atomic absorption spectroscopy and ion chromatography. Detection of metals bound to the organic polymeric fraction. Journal of Agricultural and Food Chemistry 2000, 48:1405-1410.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 1405-1410
    • Arienzo, M.1    Capasso, R.2
  • 5
    • 0032758536 scopus 로고    scopus 로고
    • A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and of their synthetic derivatives
    • Capasso R. A review on the electron ionization and fast atom bombardment mass spectrometry of polyphenols naturally occurring in olive wastes and of their synthetic derivatives. Phytochemical Analysis 1999, 10:299-306.
    • (1999) Phytochemical Analysis , vol.10 , pp. 299-306
    • Capasso, R.1
  • 6
    • 84987046979 scopus 로고
    • A simple thin layer chromatographic method to detect the main polyphenols occurring in olive oil vegetation waters
    • Capasso R., Evidente A., Scognamiglio F. A simple thin layer chromatographic method to detect the main polyphenols occurring in olive oil vegetation waters. Phytochemical Analysis 1992, 3:270-275.
    • (1992) Phytochemical Analysis , vol.3 , pp. 270-275
    • Capasso, R.1    Evidente, A.2    Scognamiglio, F.3
  • 7
    • 0000087014 scopus 로고
    • Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable wastewaters
    • Capasso R., Evidente A., Scognamiglio F. Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable wastewaters. Phytochemistry 1992, 31:4125-4128.
    • (1992) Phytochemistry , vol.31 , pp. 4125-4128
    • Capasso, R.1    Evidente, A.2    Scognamiglio, F.3
  • 8
    • 0000149202 scopus 로고
    • Production of hydroxytyrosol from olive oil vegetation waters
    • Capasso R., Evidente A., Visca C. Production of hydroxytyrosol from olive oil vegetation waters. Agrochimica 1994, 38:166-171.
    • (1994) Agrochimica , vol.38 , pp. 166-171
    • Capasso, R.1    Evidente, A.2    Visca, C.3
  • 9
    • 0032913561 scopus 로고    scopus 로고
    • A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters
    • Capasso R., Evidente A., Avolio S., Solla F. A highly convenient synthesis of hydroxytyrosol and its recovery from agricultural waste waters. Journal of Agricultural and Food Chemistry 1999, 47:1745-1748.
    • (1999) Journal of Agricultural and Food Chemistry , vol.47 , pp. 1745-1748
    • Capasso, R.1    Evidente, A.2    Avolio, S.3    Solla, F.4
  • 11
    • 84876723971 scopus 로고    scopus 로고
    • Hydroxytyrosol as melanin and lipid peroxide formation inhibitor and its application to topical and bath preparations. Jpn. Patent 8119825, 1-10
    • Chikamatsu, Y., Ando, H., Yamamoto, A., Kyo, S., Yamashita, K., Dojo, K., 1996. Hydroxytyrosol as melanin and lipid peroxide formation inhibitor and its application to topical and bath preparations. Jpn. Patent 8119825, 1-10.
    • (1996)
    • Chikamatsu, Y.1    Ando, H.2    Yamamoto, A.3    Kyo, S.4    Yamashita, K.5    Dojo, K.6
  • 16
    • 3242884587 scopus 로고    scopus 로고
    • Potential of extracellular enzymes in remediation of polluted soils: a review
    • Gianfreda L., Rao M.A. Potential of extracellular enzymes in remediation of polluted soils: a review. Enzyme and Microbial Technology 2004, 35:339-354.
    • (2004) Enzyme and Microbial Technology , vol.35 , pp. 339-354
    • Gianfreda, L.1    Rao, M.A.2
  • 17
    • 0034843004 scopus 로고    scopus 로고
    • Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols
    • Gordon M.H., Martins F.P., Almenda M. Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols. Journal of Agricultural and Food Chemistry 2001, 49:2480-2495.
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , pp. 2480-2495
    • Gordon, M.H.1    Martins, F.P.2    Almenda, M.3
  • 18
    • 0031055739 scopus 로고    scopus 로고
    • The protective effect of olive oil polyphenols (3,4-dihydroxyphenyl)-ethanol, counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2-cells
    • Manna C., Galletti P., Cucciola V., Moltedo O., Leone A., Zappia V. The protective effect of olive oil polyphenols (3,4-dihydroxyphenyl)-ethanol, counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2-cells. The Journal of Nutrition 1997, 127:286-292.
    • (1997) The Journal of Nutrition , vol.127 , pp. 286-292
    • Manna, C.1    Galletti, P.2    Cucciola, V.3    Moltedo, O.4    Leone, A.5    Zappia, V.6
  • 20
  • 21
    • 35848933507 scopus 로고    scopus 로고
    • The supramolecular structure of humic substances: a novel understanding of humus chemistry and implications in soil science
    • Piccolo A. The supramolecular structure of humic substances: a novel understanding of humus chemistry and implications in soil science. Advances in Agronomy 2002, 75:57-134.
    • (2002) Advances in Agronomy , vol.75 , pp. 57-134
    • Piccolo, A.1
  • 22
    • 25144482754 scopus 로고    scopus 로고
    • Cocomposting of sludge from olive oil mill wastewater mixed with three cuttings
    • Plaza C., Senesi N., Brunetti G., Mondelli D. Cocomposting of sludge from olive oil mill wastewater mixed with three cuttings. Compost Science and Utilization 2005, 13:212-226.
    • (2005) Compost Science and Utilization , vol.13 , pp. 212-226
    • Plaza, C.1    Senesi, N.2    Brunetti, G.3    Mondelli, D.4
  • 25
    • 0033804834 scopus 로고    scopus 로고
    • Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil
    • Tuck K.L., Than H.W., Hayball P.J. Synthesis of tritium-labeled hydroxytyrosol, a phenolic compound found in olive oil. Journal of Agricultural and Food Chemistry 2000, 48:4087-4090.
    • (2000) Journal of Agricultural and Food Chemistry , vol.48 , pp. 4087-4090
    • Tuck, K.L.1    Than, H.W.2    Hayball, P.J.3
  • 26
    • 0029165349 scopus 로고
    • Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents
    • Visioli F., Bellomo G., Montedoro G., Galli C. Low-density lipoprotein oxidation is inhibited in vitro by olive oil constituents. Atherosclerosis 1995, 117:25-32.
    • (1995) Atherosclerosis , vol.117 , pp. 25-32
    • Visioli, F.1    Bellomo, G.2    Montedoro, G.3    Galli, C.4
  • 29
    • 84876721198 scopus 로고    scopus 로고
    • 3,4-dihydroxyphenylethanol, a potential repelling compound implicated in the interaction of Olive tree-Psyllid
    • Zouiten N., Hilal A., El Hadrami I. 3,4-dihydroxyphenylethanol, a potential repelling compound implicated in the interaction of Olive tree-Psyllid. Journal of Entomology 2004, 1:40-46.
    • (2004) Journal of Entomology , vol.1 , pp. 40-46
    • Zouiten, N.1    Hilal, A.2    El Hadrami, I.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.