Influence of vegetable oils on micellization of lutein in a simulated digestion model

JAOCS, Journal of the American Oil Chemists' Society

Volumn 88, Issue 3, 2011, Pages 367-372

  Nidhi, Bhatiwada ^a   Baskaran, V ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Fatty acids; In vitro digestion; Lutein; Micellization; Mixed micelles; Vegetable oils

Indexed keywords

CORN OIL; DIETARY LIPIDS; FATTY ACID COMPOSITION; GROUNDNUT OIL; IN-VITRO; LUTEIN; MIXED MICELLES; OLIVE OIL; PALM OIL; RELATIVE EFFICIENCY; RICE BRAN OIL; SIMULATED DIGESTION; SMALL-INTESTINAL DIGESTION; SOYBEAN OIL; SUNFLOWER OIL; ZEAXANTHIN;

BIOCHEMISTRY; COMPUTER SIMULATION; LUBRICATING OILS; MICELLES; MICELLIZATION; OLEIC ACID;

VEGETABLE OILS;

ARACHIS; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 79953042538     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-010-1677-8     Document Type: Article

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