Dietary intake of dioxins, furans and dioxin-like PCBs in Austria

Food Additives and Contaminants - Part A

Volumn 30, Issue 10, 2013, Pages 1770-1779

  Rauscher Gabernig, Elke ^a   Mischek, Daniela ^a   Moche, Wolfgang ^b   Prean, Michael ^a  

^a AUSTRIAN AGENCY FOR HEALTH AND FOOD SAFETY   (Austria)

^b ENVIRONMENT AGENCY AUSTRIA   (Austria)

Author keywords

dietary intake; dioxin like PCBs; dioxins; food; PCDD Fs

Indexed keywords

CHEMICAL CONTAMINATION; DAIRIES; DAIRY PRODUCTS; FISH; FISH PRODUCTS; FOOD PRODUCTS; FOOD SUPPLY; MEATS; NUTRITION; ORGANIC POLLUTANTS; POLLUTION DETECTION; POLYCHLORINATED BIPHENYLS;

DIETARY INTAKES; DIOXIN-LIKE PCBS; DIOXINS; ESTIMATED DIETARY INTAKES; FISH AND FISH PRODUCTS; PCDD/FS; POLYCHLORINATED DIBENZO-P-DIOXINS AND DIBENZOFURANS; TOXIC EQUIVALENTS TEQ;

OILS AND FATS;

DIOXIN; FAT; FURAN DERIVATIVE; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; VEGETABLE OIL;

ADOLESCENT; ADULT; AGED; ARTICLE; AUSTRIA; CHILD; DAIRY PRODUCT; DIETARY INTAKE; EGG; FEMALE; FISH; FOOD ANALYSIS; FOOD INTAKE; HUMAN; MALE; MEAT; MILK; POULTRY; PRESCHOOL CHILD; PRIORITY JOURNAL; REFERENCE VALUE; SCHOOL CHILD; SEA FOOD;

ANIMALIA;

ADULT; ANIMALS; AUSTRIA; CHILD; DAIRY PRODUCTS; DIOXINS; EATING; FEMALE; FISH PRODUCTS; FISHES; FOOD CONTAMINATION; FURANS; HUMANS; MALE; MEAT; MILK; POLYCHLORINATED BIPHENYLS;

EID: 84885182259     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.814169     Document Type: Article

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