Assessment of dietary exposure to PCDD/F and dioxin-like PCB in infant formulae available on the EU market

Chemosphere

Volumn 81, Issue 8, 2010, Pages 1018-1021

  Pandelova, M ^a   Piccinelli, R ^b   Kasham, S ^a   Henkelmann, B ^a   Leclercq, C ^b   Schramm, K W ^a,c  

^a INSTITUTE OF EPIDEMIOLOGY   (Germany)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

EU; Exposure; Infant formula; PCB; PCDD F

Indexed keywords

COMMERCE; EUROPIUM; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT;

CONCENTRATION LEVELS; DIETARY EXPOSURE; DIOXIN-LIKE POLYCHLORINATED BIPHENYLS; EXPOSURE; INFANT FORMULA; PCDD/F; POLYCHLORINATED DIBENZO-P-DIOXINS; TOLERABLE DAILY INTAKE;

ORGANIC POLLUTANTS;

POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

BODY MASS; DIOXIN; FOOD INTAKE; MILK; PCB; POLLUTION EXPOSURE; RISK ASSESSMENT; WORLD HEALTH ORGANIZATION;

ARTICLE; ARTIFICIAL MILK; CONCENTRATION (PARAMETERS); DIETARY INTAKE; ENVIRONMENTAL EXPOSURE; EUROPE; HUMAN; INFANT; RISK ASSESSMENT; WORLD HEALTH ORGANIZATION;

EUROPE;

EID: 77957915500     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2010.09.014     Document Type: Article

References (22)

1. Bergkvist C., Öberg M., Appelgren M., Becker W., Aune M., Ankarberg E.H., Berglung M., Håkansson H. Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults. Food. Chem. Toxicol. 2008, 46:3360-3367.
2. Cattaneo, A., 2008. Breastfeeding - Occurrence. In: EUPHIX, EUphact. Bilthoven: RIVM <>, <> (02.06.08). http://www.euphix.org/object_document/o5130n27421.html.
3. Chovancová J., Kočan A., Jursa S. PCDDs, PCDFs and dioxin-like PCBs in food of animal origin (Slovakia). Chemosphere 2005, 61:1305-1311.
4. Cok I., Donmez M.K., Uner M., Demirkaya E., Henkelmann B., Shen H., Kotalik, Schramm K.-W. Polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls levels in human breast milk from different regions of Turkey. Chemosphere 2009, 1563-1571.
5. FAO, 2004. Food and Nutrition Technical Report Series 1: Human Energy Requirements Report of a Joint FAO/WHO/UNU Expert Consultation, Rome, 17-24 October.
6. Gies A., Neumeier G., Rappolder M., Konietzka R. Risk assessment of dioxins and dioxin-like PCBs in food - comments by the German Federal Environmental Agency. Chemosphere 2007, 67:344-349.
7. Hsu J.-F., Guo Y.L., Liu C.-H., Hu S.-C., Wang J.-N., Liao P.-C. A comparison of PCDD/PCDFs exposure in infants via formula milk or breast milk feeding. Chemosphere 2007, 66:311-319.
8. JECFA, 2002. Safety Evaluation of Certain Food Additives and Contaminants: Polychlorinated Dibenzodioxins, Polychlorinated Dibenzofurans and Coplanar Polychlorinated Biphenyls.
9. Kardos, D.T., 2003. Easy Science Demos & Labs: Physics. Edition 2. Walch Publishing, 2003 <> http://books.google.it/books?id=GBGS34Aew1gC&printsec=frontcover&source=gbs_summary_r&cad=0.
10. Kerger B.D., Leung H.-W., Scott P.K., Paustenbach D.J. Refinements on the age-dependent half-life model for estimating child body burdens of polychlorodibenzodioxins and dibenzofurans. Chemosphere 2007, 67:272-278.
11. Lorán S., Bayarri S., Conchello P., Herrera A. Evaluation of GC-ion trap-MS/MS methodology for monitoring PCDD/Fs in infant formulas. Chemosphere 2007, 67:513-520.
12. Papke O. Background contamination of humans with dioxins and dioxin-like PCBs. Organohalogen Compd. 1999, 64.
13. Piccinelli R., Ferrari M., Schramm K.-W., Pandelova M., Leclercq C. Design and preparation of market baskets of EU commercial baby foods for the assessment of infant exposure to food chemicals and to their effects. Food Add. Contam. Part A 2010, 27:1337-1351.
14. Ramos L., Torre M., Laborda F., Marina M.L. Determination of polychlorinated biphenyls in soybean infant formulas by gas chromatography. J. Chromatogr. A 1998, 823:365-372.
15. Sasamoto T., Tatebe H., Yamaki Y., Hashimoto T., Ushio F., Ibe A. Estimation of daily intake of PCDDs, PCDFs ad Co-PCBs from baby foods. Shokuhin Eiseigaku Zasshi 2006, 47:157-163.
16. SCF, Scientific Committee on Food 2003. Report of the Scientific Committee on Food on the Revision of Essential Requirements of Infant Formula and Follow-on Formula. SCF/CS/NUT/IF/65 Final 18 May 2003.
17. Schecter A., Fürst P., Fürst C., Meemken H.-A., Groebel W., Vu D.C. Levels of polychlorinated dibenzodioxins and dibenzofurans in cow's milk and in soy bean derived infant formulas sold in the United States and other countries. Chemosphere 1989, 19:913-918.
18. Weijs P.J.M., Bakker M.I., Korver K.R., Goor Ghanaviztchi K., Wijnen J.H. Dioxin and dioxin-like PCB exposure of non-breastfed Dutch infants. Chemosphere 2006, 64:1521-1525.
19. WHO Assessment of the health risk of dioxins: re-evaluation of the tolerable daily intake (TDI): executive summary. Food Add. Contam. 2000, 17:223-240.
20. WHO, 2006. Child Growth Standards - Length/height-for-age, Weight-for-age, Weight-for-length, Weight-for-height and Body mass Index-for-age Methods and Development World Health Organization.
21. WHO, 2008. Strengthening action to improve feeding of infants and young children 6-23months of age in nutrition and child health programmes. In: Report of Proceedings, Geneva, 6-9October 2008. ISBN: 978 92 4 159789 0.
22. Yang J., Shin D., Park S., Chang Y., Kim D., Ikonomou M.G. PCDDs, PCDFs, and PCBs concentrations in breast milk from two areas in Korea: body burden of mothers and implications for feeding infants. Chemosphere 2002, 46:419-428.