Exposure to dioxin-like pollutants via different food commodities in Swedish children and young adults

Food and Chemical Toxicology

Volumn 46, Issue 11, 2008, Pages 3360-3367

  Bergkvist, Charlotte ^a   Öberg, Mattias ^a   Appelgren, Malin ^a   Becker, Wulf ^b   Aune, Marie ^b   Ankarberg, Emma Halldin ^b   Berglund, Marika ^a   Håkansson, Helen ^a  

^a KAROLINSKA INSTITUTE   (Sweden)

^b NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Children; Dietary intake estimation; Polychlorinated dibenzo p dioxins (PCDD); Polychlorinated dibenzofurans (PCDF) and polychlorinated biphenyls (PCBs); Sweden

Indexed keywords

DIOXIN; EDIBLE OIL; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

ARTICLE; DAIRY PRODUCT; DIETARY INTAKE; EGG; ENVIRONMENTAL EXPOSURE; FISH; FOOD CONTAMINATION; FOOD INTAKE; MEAT; POLLUTANT; SWEDEN;

ADOLESCENT; BENZOFURANS; BODY BURDEN; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET; DIET RECORDS; DIOXINS; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FEMALE; FOOD ANALYSIS; FOOD CONTAMINATION; HUMANS; INFANT; MALE; MEAT; POLYCHLORINATED BIPHENYLS; SEAFOOD; SWEDEN; TETRACHLORODIBENZODIOXIN; YOUNG ADULT;

EID: 54449094420     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.029     Document Type: Article

References (57)

1. Ahlborg U.G., Becking G.C., Birnbaum L., Brouwer A., Derks H.J.G.M., Feeley M., Golor G., Hanberg A., Larsen J.C., Liem A.K.D., Safe S.H., Schlatter C., Waern F., Younes M., and Yrjänheikki E. Toxic equivalency factors for dioxin-like PCBs: report on WHO-ECEH and IPCS consultation. Chemosphere 28 6 (1993) 1049-1067
2. Ankarberg, E., Petersson Grawé, K., 2005. Dietary Intake of Dioxins (PCDD/PCDFs), Dioxin-like PCBs and Methylmercury through Foodstuffs. National Food Administration, Uppsala, March 09, 2006. Report No. 25/2005 (in Swedish).
3. Ankarberg, E., Aune, A., Concha, G., Darnerud, P.O., Glynn, A., Lignell, S., Törnkvist, A., 2007. Risk Valuation of Persistent Chlorinated and Brominated Pollutants in Food. National Food Administration, Uppsala, June 06, 2007. Report No. 09/2007 (in Swedish).
4. Baars A.J., Bakker M.I., Baumann R.A., Boon P.E., Freijer J.I., Hoogenboom L.A., Hoogerbrugge R., van Klaveren J.D., Liem A.K., Traag W.A., and de Vries J. Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands. Toxicol. Lett. 151 (2004) 51-61
5. Becker W. Dietary guidelines and patterns of food and nutrient intake in Sweden. Br. J. Nutr. 81 Suppl. 2 (1999) S113-S117
6. Bencko V., Cerna M., Jech L., and Smid J. Exposure of breast-feed children in the Czech Republic to PCDDs, PCDFs, and dioxin-like PCBs. Environ. Toxicol. Pharmacol. 18 (2004) 83-90
7. Bilau M., Matthys C., Baeyens W., Bruckers L., Backer G.D., Hond E.D., Keune H., Koppen G., Nelen V., Schoeters G., Van Larebeke N., Willems J.L., and De Henauw S. Dietary exposure to dioxin-like compounds in three age groups: results from the Flemish environment and health study. Chemosphere 70 (2007) 584-592
8. Bocio A., and Domingo J.L. Daily intake of polychlorinated dibenzo-p-dioxins/polychlorinated dibenzofurans (PCDD/PCDFs) in foodstuffs consumed in Tarragona, Spain: a review of recent studies (2001-2003) on human PCDD/PCDF exposure through the diet. Environ. Res. 97 (2005) 1-9
9. Bocio A., Domingo J.L., Falco G., and Llobet J.M. Concentrations of PCDD/PCDFs and PCBs in fish and seafood from the Catalan (Spain) market: estimated human intake. Environ. Int. 33 (2007) 170-175
10. Boersma E.R., and Lanting C.I. Environmental exposure to polychlorinated biphenyls (PCBs) and dioxins. Consequences for long-term neurological and cognitive development of the child lactation. Adv. Exp. Med. Biol. 478 (2000) 271-287
11. Charnley G., and Doull J. Human exposure to dioxins from food, 1999-2002. Food Chem. Toxicol. 43 (2005) 671-679
12. Concha, G., Petersson Grawé, K., Aune, A., Darnerud, P.O., 2006. Report to the Swedish Environmental Protection Agency, 28pp.
13. Darnerud P.O., Atuma S., Aune M., Bjerselius R., Glynn A., Grawé K.P., and Becker W. Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data. Food Chem. Toxicol. 44 (2006) 1597-1606
14. Domingo J.L., Schuhmacher M., Granero S., and Llobet J.M. PCDDs and PCDFs in food samples from Catalonia, Spain. An assessment of dietary intake. Chemosphere 38 (1999) 3517-3528
15. EC, 2001. Council Regulation (EC) No. 2375/2001 of November 29, 2001, amending Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs. Official Journal of the European Communities of December 6, 2001. European Commission, Brussels.
16. EC, 2006a. Commission Regulation (EC) No. 199/2006 of February 3, 2006, amending Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs. Official Journal of the European Union of February 4, 2006. European Commission, Brussels.
17. EC, 2006b. Commission Recommendation of February 6, 2006 on the reduction of the presence of dioxins, furans and PCBs in feedingstuffs and foodstuffs. Official Journal of the European Union of February 14, 2006. European Commission, Brussels.
18. Faqi A.S., Dalsenter P.R., Merker H.J., and Chahoud I. Reproductive toxicity and tissue concentrations of low doses of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male offspring rats exposed throughout pregnancy and lactation. Toxicol. Appl. Pharmacol. 150 (1998) 383-392
19. Fattore E., Fanelli R., Turrini A., and di Domenico A. Current dietary exposure to polychlorodibenzo-p-dioxins, polychlorodibenzofurans, and dioxin-like polychlorobiphenyls in Italy. Mol. Nutr. Food Res. 50 (2006) 915-921
20. Focant J.F., Eppe G., Pirard C., Massart A.C., Andre J.E., and De Pauw E. Levels and congener distributions of PCDDs, PCDFs and non-ortho PCBs in Belgian foodstuffs - assessment of dietary intake. Chemosphere 48 (2002) 167-179
21. Furst P. Dioxins, polychlorinated biphenyls and other organohalogen compounds in human milk. Levels, correlations, trends and exposure through breastfeeding. Mol. Nutr. Food Res. 50 (2006) 922-933
22. Gehrs B.C., and Smialowicz R.J. Alterations in the developing immune system of the F344 rat after perinatal exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin I. [correction of II]. Effects on the fetus and the neonate. Toxicology (1997) 219-228
23. Gehrs B.C., and Smialowicz R.J. Persistent suppression of delayed-type hypersensitivity in adult F344 rats after perinatal exposure to 2,3,7,8-tetrachlorodibenzo-p-dioxin. Toxicology 134 (1999) 79-88
24. Glynn A., Aune M., Darnerud P.O., Cnattingius S., Bjerselius R., Becker W., and Lignell S. Determinants of serum concentrations of organochlorine compounds in Swedish pregnant women: a cross-sectional study. Environ. Health 6 (2007) 2
25. Gray L.E., Ostby J.S., and Kelce W.R. A dose-response analysis of the reproductive effects of a single gestational dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin in male Long Evans Hooded rat offspring. Toxicol. Appl. Pharmacol. 146 (1997) 11-20
26. Hanberg, A., Öberg, M., Sand, S., Darnerud, P.O., Glynn, A., 2007. Risk assessment of non-developmental health effects of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls in food. National Food Administration, Uppsala, May 24, 2007. Report No. 11/2007 (in Swedish).
27. Harrison N., Wearne S., Gem M.G., Gleadle A., Startin J., Thorpe S., Wright C., Kelly M., Robinson C., White S., Hardy D., and Edinburgh V. Time trends in human dietary exposure to PCDDs, PCDFs and PCBs in the UK. Chemosphere 37 (1998) 1657-1670
28. Hsu J.F., Guo Y.L., Liu C.H., Hu S.C., Wang J.N., and Liao P.C. A comparison of PCDD/PCDFs exposure in infants via formula milk or breast milk feeding. Chemosphere 66 (2007) 311-319
29. Hsu M.S., Hsu K.Y., Wang S.M., Chou U., Chen S.Y., Huang N.C., Liao C.Y., Yu T.P., and Ling Y.C. A total diet study to estimate PCDD/Fs and dioxin-like PCBs intake from food in Taiwan. Chemosphere 67 (2007) S65-S70
30. JECFA, 2002. Polychlorinated dibenzodioxins, polychlorinated dibenzofurans, and coplanar polychlorinated biphenyls. In: Canady, R., Crump, K., Feeley, M., Freijer, J., Kogevinas, M., Malisch, R., Verger, P., Wilson, J., Zeilmaker, M. (Eds.), Safety Evaluation of Certain Food Additives and Contaminants. Report of the 57th Meeting of the Joint FAO/WHO Expert Committee on Food Additives and Contaminants. WHO Food Additives Series, vol. 48. World Health Organization, Geneva, pp. 451-664.
31. Kiviranta H., Hallikainen A., Ovaskainen M.L., Kumpulainen J., and Vartiainen T. Dietary intakes of polychlorinated dibenzo-p-dioxins, dibenzofurans and polychlorinated biphenyls in Finland. Food Addit. Contam. 18 (2001) 945-953
32. Kiviranta H., Ovaskainen M.L., and Vartiainen T. Market basket study on dietary intake of PCDD/Fs, PCBs, and PBDEs in Finland. Environ. Int. 30 (2004) 923-932
33. Koopman-Esseboom C., Weisglas-Kuperus N., de Ridder M.A., Van der Paauw C.G., Tuinstra L.G., and Sauer P.J. Effects of polychlorinated biphenyl/dioxin exposure and feeding type on infants' mental and psychomotor development. Pediatrics 97 (1996) 700-706
34. Landrigan P.J., Kimmel C.A., Correa A., and Eskenazi B. Children's health and the environment: public health issues and challenges for risk assessment. Environ. Health Perspect. 112 (2004) 257-265
35. Liem A.K., Furst P., and Rappe C. Exposure of populations to dioxins and related compounds. Food Addit. Contam. 17 (2000) 241-259
36. Lind Y., D.P.O., Aune, M., Becker W., 2002. Exposure to organic environmental pollutants via foods. Intake calculations for ∑PCBs, PCB-153, ∑DDT, p,p′-DDE, PCDD/PCDF, dioxin-like PCB, PBDE and HBCD based on consumption data from Riksmaten 1997-1998. NFA Report No. 26-2002, Dnr 3292/00, saknr 2112, National Food Administration, Sweden (in Swedish).
37. Mably T.A., Bjerke D.L., Moore R.W., Gendron-Fitzpatrick A., and Peterson R.E. In utero and lactational exposure of male rats to 2,3,7,8-tetrachlorodibenzo-p-dioxin. 3. Effects on spermatogenesis and reproductive capability. Toxicol. Appl. Pharmacol. 114 (1992) 118-126
38. Mato Y., Suzuki N., Katatani N., Kadokami K., Nakano T., Nakayama S., Sekii H., Komoto S., Miyake S., and Morita M. Human intake of PCDDs, PCDFs, and dioxin like PCBs in Japan, 2001 and 2002. Chemosphere 67 (2007) S247-S255
39. NFA, 1994. Food habits and nutritional intake of the population in Sweden 1989. Analysis of Methods and Results. National Food Administration, Uppsala, October 4, 1994, ISBN 91-7714-039-7 (in Swedish).
40. Ohsako S., Miyabara Y., Nishimura N., Kurosawa S., Sakaue M., Ishimura R., Sato M., Takeda K., Aoki Y., Sone H., Tohyama C., and Yonemoto J. Maternal exposure to a low dose of 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD) suppressed the development of reproductive organs of male rats: dose-dependent increase of mRNA levels of 5alpha-reductase type 2 in contrast to decrease of androgen receptor in the pubertal ventral prostate. Toxicol. Sci. 60 (2001) 132-143
41. Patandin S., Dagnelie P.C., Mulder P.G., Op de Coul E., van der Veen J.E., Weisglas-Kuperus N., and Sauer P.J. Dietary exposure to polychlorinated biphenyls and dioxins from infancy until adulthood: a comparison between breast-feeding, toddler, and long-term exposure. Environ. Health Perspect. 107 (1999) 45-51
42. Patandin S., Lanting C.I., Mulder P.G., Boersma E.R., Sauer P.J., and Weisglas-Kuperus N. Effects of environmental exposure to polychlorinated biphenyls and dioxins on cognitive abilities in Dutch children at 42 months of age. J. Pediatr. 134 (1999) 33-41
43. Rogan W.J., and Gladen B.C. PCBs, DDE, and child development at 18 and 24 months. Ann. Epidemiol. 1 (1991) 407-413
44. Rylander L., Stromberg U., and Hagmar L. Decreased birthweight among infants born to women with a high dietary intake of fish contaminated with persistent organochlorine compounds. Scand. J. Work Environ. Health 21 (1995) 368-375
45. Sasamoto T., Ushio F., Kikutani N., Saitoh Y., Yamaki Y., Hashimoto T., Horii S., Nakagawa J., and Ibe A. Estimation of 1999-2004 dietary daily intake of PCDDs, PCDFs and dioxin-like PCBs by a total diet study in metropolitan Tokyo, Japan. Chemosphere 64 (2006) 634-641
46. SCF, 2001. European Commission, Scientific Committee on Food. Opinion on the Risk Assessment of Dioxins and Dioxin-like PCBs in Food (update based on the new scientific information available since the adoption of the SCF opinion of 22 November, 2000; 30 May, 2001), Brussels, Belgium. .
47. Schantz S.L., and Bowman R.E. Learning in monkeys exposed perinatally to 2,3,7,8-tetrachlorodibenzo-p-dioxin (TCDD). Neurotoxicol. Teratol. 11 (1989) 13-19
48. Schecter A., Cramer P., Boggess K., Stanley J., Papke O., Olson J., Silver A., and Schmitz M. Intake of dioxins and related compounds from food in the US population. J. Toxicol. Environ. Health A 63 (2001) 1-18
49. Scheuplein R., Charnley G., and Dourson M. Differential sensitivity of children and adults to chemical toxicity. I. Biological basis. Regul. Toxicol. Pharmacol. 35 (2002) 429-447
50. SCOOP, 2000. Assessment of Dietary Intake of Dioxins and Related PCBs by the Population of EU Member States. Directorate-General Health and Consumer Protection. Reports on Tasks for Scientific Cooperation - Report of Experts Participating in Task 3.2.5, 7 June, 2000.
51. Tard A., Gallotti S., Leblanc J.C., and Volatier J.L. Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France. Food Addit. Contam. 24 (2007) 1007-1017
52. Van den Berg M., Birnbaum L., Bosveld A.T., Brunstrom B., Cook P., Feeley M., Giesy J.P., Hanberg A., Hasegawa R., Kennedy S.W., Kubiak T., Larsen J.C., van Leeuwen F.X., Liem A.K., Nolt C., Peterson R.E., Poellinger L., Safe S., Schrenk D., Tillitt D., Tysklind M., Younes M., Waern F., and Zacharewski T. Toxic equivalency factors (TEFs) for PCBs, PCDDs, PCDFs for humans and wildlife. Environ. Health Perspect. 106 (1998) 775-792
53. Van den Berg M., Birnbaum L.S., Denison M., De Vito M., Farland W., Feeley M., Fiedler H., Hakansson H., Hanberg A., Haws L., Rose M., Safe S., Schrenk D., Tohyama C., Tritscher A., Tuomisto J., Tysklind M., Walker N., and Peterson R.E. The 2005 World Health Organization reevaluation of human and mammalian toxic equivalency factors for dioxins and dioxin-like compounds. Toxicol. Sci. 93 (2006) 223-241
54. Vreugdenhil H.J., Lanting C.I., Mulder P.G., Boersma E.R., and Weisglas-Kuperus N. Effects of prenatal PCB and dioxin background exposure on cognitive and motor abilities in Dutch children at school age. J. Pediatr. 140 (2002) 48-56
55. Weijs P.J., Bakker M.I., Korver K.R., van Goor Ghanaviztchi K., and van Wijnen J.H. Dioxin and dioxin-like PCB exposure of non-breastfed Dutch infants. Chemosphere 64 (2006) 1521-1525
56. Wittsiepe J., Schrey P., and Wilhelm M. Dietary intake of PCDD/F by small children with different food consumption measured by the duplicate method. Chemosphere 43 (2001) 881-887
57. Yaktine A.L., Harrison G.G., and Lawrence R.S. Reducing exposure to dioxins and related compounds through foods in the next generation. Nutr. Rev. 64 (2006) 403-409