A total diet study to estimate PCDD/Fs and dioxin-like PCBs intake from food in Taiwan

Chemosphere

Volumn 67, Issue 9, 2007, Pages

  Hsu, Ming Sheng ^a   Hsu, Kuang Yi ^a   Wang, Shih Min ^a   Chou, Ukai ^a   Chen, Shih Yun ^a   Huang, Nai Chun ^a   Liao, Chia Yi ^a   Yu, Tsae Pyng ^a   Ling, Yong Chien ^a  

^a NATIONAL TSING HUA UNIVERSITY   (Taiwan)

Author keywords

Estimated monthly intake; Food; PCBs; PCDD Fs; Persistent organic pollutants

Indexed keywords

CONCENTRATION (PROCESS); FISH; HEALTH HAZARDS; POLYCHLORINATED BIPHENYLS;

ESTIMATED MONTHLY INTAKE; FOOD; PERSISTENT ORGANIC POLLUTANTS (POP);

POLLUTION DETECTION;

FAT; OIL; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

CONCENTRATION (PROCESS); FISH; HEALTH HAZARDS; POLLUTION DETECTION; POLYCHLORINATED BIPHENYLS;

ADULT; CHEMICAL POLLUTANT; CONCENTRATION (COMPOSITION); DIET; FISH; FOOD CONSUMPTION; FOOD INTAKE; MEAT; MILK; PCB; PCDD; PCDF; POLLUTION EXPOSURE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); DAIRY PRODUCT; EGG; ENVIRONMENT; FISH; FOOD CHAIN; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD INTAKE; MEASUREMENT; MEAT; MILK; NUTRITIONAL ASSESSMENT; TAIWAN;

ASIA; EURASIA; FAR EAST; TAIWAN;

ANIMALIA;

EID: 33847668251     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2006.05.116     Document Type: Article

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