Levels of PCDD/Fs, PCBs and PBDEs in butter from Turkey and estimated dietary intake from dairy products

Food Additives and Contaminants: Part B Surveillance

Volumn 4, Issue 2, 2011, Pages 141-151

  Uçar, Yunus ^a   Traag, Wim ^b   Immerzeel, Jaap ^b   Kraats, Cornelis ^b   van der Lee, Martijn ^b   Hoogenboom, Ron ^b   van der Weg, Guido ^b   Cakirogullari, Gul Celik ^a   Oymael, Berrin ^a   Kilic, Devrim ^a  

^a Plant Protection Research Institute   (Turkey)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Animal products; Dioxins; GC MS; Inter laboratory validation; Milk; Nvironmental contaminants; PCBs; Quality assurance; Risk assessment; TEQs

Indexed keywords

ANIMAL PRODUCTS; DIOXINS; GC/MS; INTER-LABORATORY VALIDATION; MILK; NVIRONMENTAL CONTAMINANTS; PCBS; TEQS;

ANTHROPOMETRY; DAIRIES; DAIRY PRODUCTS; FOOD SUPPLY; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS; QUALITY ASSURANCE; RISK ASSESSMENT;

CHEMICAL CONTAMINATION;

ANIMALIA;

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; BENZOFURAN DERIVATIVE; BUTTER; POLYBROMINATED BIPHENYL; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZOFURAN; POLYCHLORODIBENZO-4-DIOXIN; POLYMER;

ANALOGS AND DERIVATIVES; ANALYSIS; BUTTER; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; TURKEY;

BENZOFURANS; BUTTER; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; POLYBROMINATED BIPHENYLS; POLYCHLORINATED BIPHENYLS; POLYMERS; TETRACHLORODIBENZODIOXIN; TURKEY;

EID: 79958783369     PISSN: 19393210     EISSN: 19393229     Source Type: Journal    
DOI: 10.1080/19440049.2011.576435     Document Type: Article

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