Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France

Food Additives and Contaminants

Volumn 24, Issue 9, 2007, Pages 1007-1017

  Tard, A ^a   Gallotti, S ^a   Leblanc, J C ^a   Volatier, J L ^a  

^a NONE   (France)

Author keywords

Dietary intake; Dioxin like PCBs; Food products; PCDDs; PCDFs

Indexed keywords

DIOXIN; FURAN DERIVATIVE; POLYCHLORINATED BIPHENYL DERIVATIVE;

ADOLESCENT; ADULT; ARTICLE; CHILD; CONTROLLED STUDY; DAIRY PRODUCT; DIETARY INTAKE; FISH; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FRANCE; HEALTH PROGRAM; HEALTH SURVEY; HUMAN; POPULATION RESEARCH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; TOXIN ANALYSIS;

ADOLESCENT; ADULT; ANIMALS; CHILD; CHILD, PRESCHOOL; DAIRY PRODUCTS; DIET SURVEYS; DIOXINS; EATING; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FISH PRODUCTS; FOOD ANALYSIS; FOOD CONTAMINATION; FRANCE; FURANS; HUMANS; MEAT PRODUCTS; POLYCHLORINATED BIPHENYLS; VEGETABLES;

EID: 34547957437     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030701317293     Document Type: Article

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