Update of daily intake of PCDDs, PCDFs, and dioxin-like DCBs from food in Japan

Chemosphere

Volumn 45, Issue 8, 2001, Pages 1129-1137

  Tsutsumi, Tomoaki ^a   Yanagi, Toshihiko ^b   Nakamura, Munetomo ^b   Kono, Yoichi ^b   Uchibe, Hiroyasu ^b   Iida, Takao ^c   Hori, Tsuguhide ^c   Nakagawa, Reiko ^c   Tobiishi, Kazuhiro ^c   Matsuda, Rieko ^a   Sasaki, Kumiko ^a   Toyoda, Masatake ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b JAPAN FOOD RESEARCH LABORATORIES   (Japan)

^c FUKUOKA INSTITUTE OF HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

Dietary intake; Dioxins; Food; Total diet study

Indexed keywords

IMPURITIES; ISOMERS; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT;

TOXIC EQUIVALENCY;

FOOD PRODUCTS;

DIOXIN; POLYCHLORINATED BIPHENYL; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN;

DIET; DIOXIN; PCDD; PCDF;

ARTICLE; DIETARY INTAKE; EGG; EXTRACTION; FOOD CONTAMINATION; ISOMER; JAPAN; MEAT; RISK ASSESSMENT; TOXICITY TESTING;

ADULT; BENZOFURANS; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; JAPAN; POLYCHLORINATED BIPHENYLS; RISK ASSESSMENT; TETRACHLORODIBENZODIOXIN;

JAPAN;

EID: 0034793593     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0045-6535(01)00151-5     Document Type: Article

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