Fish products available in Polish market - Assessment of the nutritive value and human exposure to dioxins and other contaminants

Chemosphere

Volumn 74, Issue 11, 2009, Pages 1420-1428

  Usydus, Zygmunt ^a   Szlinder Richert, Joanna ^a   Polak Juszczak, Lucyna ^a   Komar, Katarzyna ^a   Adamczyk, Maria ^a   Malesa Ciecwierz, Małgorzata ^a   Ruczynska, Wiesława ^a  

^a NATIONAL MARINE FISHERIES RESEARCH INSTITUTE   (Poland)

Author keywords

Dioxin; Fish products; Nutritive value; Omega 3 fatty acids; Weekly intake

Indexed keywords

DIOXIN; FISH PRODUCTS; NUTRITIVE VALUE; OMEGA-3 FATTY ACIDS; WEEKLY INTAKE;

ACIDS; ARSENIC; CADMIUM; CHEMICAL ANALYSIS; CONTAMINATION; ETHERS; FATTY ACIDS; FISH; HEALTH RISKS; IMPURITIES; IODINE; LEAD; MERCURY (METAL); MERCURY COMPOUNDS; NUTRITION; ORGANIC POLLUTANTS; POLYCHLORINATED BIPHENYLS; PRINTED CIRCUITS; SELENIUM; VITAMINS;

MEATS;

BIOMARKER; CHEMICAL ANALYSIS; DIOXIN; FATTY ACID; FISH; FOOD INTAKE; FOOD MARKET; FOOD POISONING; NUTRITIVE VALUE; PCDD; PCDF; POLLUTANT; POLLUTION EXPOSURE;

ANIMALS; ARSENIC; CADMIUM; DIOXINS; FATTY ACIDS, UNSATURATED; FISH PRODUCTS; FOOD CONTAMINATION; HUMANS; HYDROCARBONS, CHLORINATED; LEAD; MERCURY; NUTRITIVE VALUE; PESTICIDES; POLAND; POLYCHLORINATED BIPHENYLS; SEAFOOD;

CENTRAL EUROPE; EURASIA; EUROPE; POLAND;

SPRATTUS SPRATTUS;

EID: 60649090985     PISSN: 00456535     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chemosphere.2008.12.023     Document Type: Article

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