A survey of dietary intake of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, and dioxin-like coplanar polychlorinated biphenyls from food during 2000-2002 in Osaka City, Japan

Archives of Environmental Contamination and Toxicology

Volumn 60, Issue 3, 2011, Pages 543-555

  Nakatani, Tadashi ^a   Yamamoto, Atsushi ^a   Ogaki, Sumiko ^a  

^a OSAKA CITY INSTITUTE OF PUBLIC HEALTH AND ENVIRONMENTAL SCIENCES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DIOXIN; ETHOXYRESORUFIN DEETHYLASE; POLYCHLORINATED BIPHENYL DERIVATIVE; POLYCHLORINATED DIBENZODIOXIN; POLYCHLORINATED DIBENZOFURAN; UNSPECIFIC MONOOXYGENASE;

BIOACCUMULATION; ENZYME ACTIVITY; FISH; FOOD CONSUMPTION; FOOD INTAKE; MEAT; PCB; PCDD; PCDF; PUBLIC HEALTH; SHELLFISH;

ARTICLE; BIOACCUMULATION; BODY WEIGHT; DIETARY INTAKE; FOOD INTAKE; JAPAN; MUSHROOM; PRIORITY JOURNAL; SEAWEED;

ADULT; BENZOFURANS; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; FOOD CONTAMINATION; HUMANS; JAPAN; POLYCHLORINATED BIPHENYLS; TETRACHLORODIBENZODIOXIN;

HONSHU; JAPAN; KINKI; OSAKA [KINKI]; OSAKA [OSAKA (PRF)];

BASIDIOMYCOTA;

EID: 79955936709     PISSN: 00904341     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00244-010-9553-y     Document Type: Article

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