Anti-inflammatory effect of the water fraction from hawthorn fruit on LPS-stimulated RAW 264.7 cells

Nutrition Research and Practice

Volumn 5, Issue 2, 2011, Pages 101-106

  Li, Chunmei ^a   Wang, Myeong Hyeon ^a  

^a Kangwon National University   (South Korea)

Author keywords

Anti inflammatory; Hawthorn fruit; LPS; RAW 264.7 cell

Indexed keywords

CRATAEGUS; CRATAEGUS PINNATIFIDA;

EID: 79956263596     PISSN: 19761457     EISSN: 20056168     Source Type: Journal    
DOI: 10.4162/nrp.2011.5.2.101     Document Type: Article

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