Correlation of total phenolic and flavonoid contents of brazilian honeys with colour and antioxidant capacity

International Journal of Food Properties

Volumn 17, Issue 1, 2014, Pages 65-76

  Sant'Ana, Luiza D'Oliveira ^a   Buarque Ferreira, Aurelio Baird ^a   Lorenzon, Maria Cristina Affonso ^b   Berbara, Ricardo Luis Louro ^b   Castro, Rosane Nora ^a  

^a Instituto de Biologia   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Antioxidant activity; Apis mellifera; Brazilian honey; Flavonoid; Phenolic compound

Indexed keywords

ANTI-OXIDANT ACTIVITIES; APIS MELLIFERA; BRAZILIAN HONEY; FLAVONOID; PHENOLIC COMPOUNDS;

CHLORINE COMPOUNDS; COLOR; FOOD PRODUCTS;

AGENTS;

EID: 84884850919     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2011.614368     Document Type: Article

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