Antioxidant and antimicrobial activity of different floral origin honeys from Turkiye

Journal of Food Biochemistry

Volumn 34, Issue SUPPL. 1, 2010, Pages 321-335

  Ulusoy, Esra ^a   Kolayli, Sevgi ^a   Sarikaya, Ali Osman ^a  

^a KARADENIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 77952578665     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2009.00332.x     Document Type: Article

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