-
2
-
-
0037828313
-
Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey
-
Alissandrakis E., Daferera D., Tarantilis P.A., Polissiou M., Harizanis P.C. Ultrasound-assisted extraction of volatile compounds from citrus flowers and citrus honey. Food Chemistry 2003, 82:575-582.
-
(2003)
Food Chemistry
, vol.82
, pp. 575-582
-
-
Alissandrakis, E.1
Daferera, D.2
Tarantilis, P.A.3
Polissiou, M.4
Harizanis, P.C.5
-
3
-
-
21244497327
-
Flavor compounds of Greek cotton honey
-
Alissnadrakis E., Kibaris A.C., Tarantilis P.A., Harizanis P.C., Polissiou M. Flavor compounds of Greek cotton honey. Journal of Science of Food and Agriculture 2005, 85:1444-1452.
-
(2005)
Journal of Science of Food and Agriculture
, vol.85
, pp. 1444-1452
-
-
Alissnadrakis, E.1
Kibaris, A.C.2
Tarantilis, P.A.3
Harizanis, P.C.4
Polissiou, M.5
-
6
-
-
21144481017
-
Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system
-
Bouseta A., Collin S., Dufour J.P. Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system. Journal of Apicultural Research 1992, 31:96-109.
-
(1992)
Journal of Apicultural Research
, vol.31
, pp. 96-109
-
-
Bouseta, A.1
Collin, S.2
Dufour, J.P.3
-
7
-
-
50049113491
-
Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis
-
Castro-Vázquez L., Díaz-Maroto M.C., González-Viñas M.A., Pérez-Coello M.S. Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis. Food Chemistry 2009, 112:1022-1030.
-
(2009)
Food Chemistry
, vol.112
, pp. 1022-1030
-
-
Castro-Vázquez, L.1
Díaz-Maroto, M.C.2
González-Viñas, M.A.3
Pérez-Coello, M.S.4
-
8
-
-
33750146640
-
Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry
-
Castro-Vázquez L., Díaz-Maroto M., Guchu E., Pérez-Coello M.S. Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry. European Food Research and Technology 2006, 224:27-31.
-
(2006)
European Food Research and Technology
, vol.224
, pp. 27-31
-
-
Castro-Vázquez, L.1
Díaz-Maroto, M.2
Guchu, E.3
Pérez-Coello, M.S.4
-
9
-
-
33746497440
-
Volatile composition and contribution to the aroma of Spanish honeydew honeys. Identification of a new chemical marker
-
Castro-Vázquez L., Díaz-Maroto M., Pérez-Coello M.S. Volatile composition and contribution to the aroma of Spanish honeydew honeys. Identification of a new chemical marker. Journal of Agricultural and Food Chemistry 2006, 54:4809-4813.
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, pp. 4809-4813
-
-
Castro-Vázquez, L.1
Díaz-Maroto, M.2
Pérez-Coello, M.S.3
-
11
-
-
0001133175
-
Composition of Australian honey extractives. 1. Norisoprenoids, monoterpens, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys
-
D'Arcy B., Rintoul G.B., Rowland C.Y., Blackman A.J. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpens, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. Journal of Agricultural and Food Chemistry 1997, 45:1834-1843.
-
(1997)
Journal of Agricultural and Food Chemistry
, vol.45
, pp. 1834-1843
-
-
D'Arcy, B.1
Rintoul, G.B.2
Rowland, C.Y.3
Blackman, A.J.4
-
12
-
-
0013404525
-
Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey
-
Dalla Serra A., Franco M.A., Mattivi F., Ramponi M., Vacca V., Versini G. Aroma characterization of Sardinian strawberry tree (Arbutus unedo L.) honey. Italian Journal of Food Science 1999, 11:47-56.
-
(1999)
Italian Journal of Food Science
, vol.11
, pp. 47-56
-
-
Dalla Serra, A.1
Franco, M.A.2
Mattivi, F.3
Ramponi, M.4
Vacca, V.5
Versini, G.6
-
13
-
-
33947541768
-
Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2- hexanone as indicators of botanic origin in eucalyptus honeys
-
De la Fuente E., Valencia-Barrera R.M., Martinez-Castro I., Sanz J. Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2- hexanone as indicators of botanic origin in eucalyptus honeys. Food Chemistry 2007, 103:1176-1180.
-
(2007)
Food Chemistry
, vol.103
, pp. 1176-1180
-
-
De la Fuente, E.1
Valencia-Barrera, R.M.2
Martinez-Castro, I.3
Sanz, J.4
-
14
-
-
0017623676
-
Pyrrolidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.)
-
Deinzer M.L., Thomson P.A., Burgett D.M., Isaacson D.L. Pyrrolidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.). Science 1977, 195:497-499.
-
(1977)
Science
, vol.195
, pp. 497-499
-
-
Deinzer, M.L.1
Thomson, P.A.2
Burgett, D.M.3
Isaacson, D.L.4
-
15
-
-
0000180509
-
Floral origin markers of chestnut and lime tree honeys
-
Guyot C., Bouseta A., Scheirman V., Collin S. Floral origin markers of chestnut and lime tree honeys. Journal of Agricultural and Food Chemistry 1998, 46:625-633.
-
(1998)
Journal of Agricultural and Food Chemistry
, vol.46
, pp. 625-633
-
-
Guyot, C.1
Bouseta, A.2
Scheirman, V.3
Collin, S.4
-
16
-
-
0032890268
-
Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea
-
Guyot C., Scheirman V., Collin S. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chemistry 1999, 64:3-11.
-
(1999)
Food Chemistry
, vol.64
, pp. 3-11
-
-
Guyot, C.1
Scheirman, V.2
Collin, S.3
-
17
-
-
77952754966
-
Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity
-
Jerković I., Marijanović Z., Ljubičić I., Gugić M. Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity. Chemistry & Biodiversity 2010, 7:1217-1230.
-
(2010)
Chemistry & Biodiversity
, vol.7
, pp. 1217-1230
-
-
Jerković, I.1
Marijanović, Z.2
Ljubičić, I.3
Gugić, M.4
-
18
-
-
34249025410
-
Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L
-
Jerković I., Mastelić J., Marijanović Z., Klein Ž., Jelić M. Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L. Ultrasonic Sonochemistry 2007, 14:750-756.
-
(2007)
Ultrasonic Sonochemistry
, vol.14
, pp. 750-756
-
-
Jerković, I.1
Mastelić, J.2
Marijanović, Z.3
Klein, Ž.4
Jelić, M.5
-
20
-
-
29244460747
-
From the linden flower to linden honey - Volatile constituents of linden nectar, the extract of bee-stomach and ripe honey
-
Naef R., Jaquier A., Velluz A., Bachofen B. From the linden flower to linden honey - Volatile constituents of linden nectar, the extract of bee-stomach and ripe honey. Chemistry & Biodiversity 2004, 1:1870-1879.
-
(2004)
Chemistry & Biodiversity
, vol.1
, pp. 1870-1879
-
-
Naef, R.1
Jaquier, A.2
Velluz, A.3
Bachofen, B.4
-
21
-
-
3042815647
-
Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood
-
Nonier M.-F., Vivas de Gaulejac N., Vivaw N., Vitry C. Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood. Comptes Rendus Chimie 2004, 7:689-698.
-
(2004)
Comptes Rendus Chimie
, vol.7
, pp. 689-698
-
-
Nonier, M.-F.1
Vivas de Gaulejac, N.2
Vivaw, N.3
Vitry, C.4
-
22
-
-
33645222608
-
Antioxidative activity of volatile extracts from Maillard model systems
-
Osada Y., Shibamoto T. Antioxidative activity of volatile extracts from Maillard model systems. Food Chemistry 2006, 98:522-528.
-
(2006)
Food Chemistry
, vol.98
, pp. 522-528
-
-
Osada, Y.1
Shibamoto, T.2
-
23
-
-
0037165559
-
Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry
-
Pérez R.A., Sánchez-Brunete C., Calvo R.M., Tadeo J.L. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 2002, 50:2633-2637.
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 2633-2637
-
-
Pérez, R.A.1
Sánchez-Brunete, C.2
Calvo, R.M.3
Tadeo, J.L.4
-
25
-
-
0035151333
-
Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
-
Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., Anklam E. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry 2001, 72:511-520.
-
(2001)
Food Chemistry
, vol.72
, pp. 511-520
-
-
Radovic, B.S.1
Careri, M.2
Mangia, A.3
Musci, M.4
Gerboles, M.5
Anklam, E.6
-
26
-
-
0001082277
-
Comparison of organic extracts found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves
-
Rowland C.Y., Blackman A.J., D' Arcy B., Rintoul G.B. Comparison of organic extracts found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves. Journal of Agricultural and Food Chemistry 1995, 43:753-763.
-
(1995)
Journal of Agricultural and Food Chemistry
, vol.43
, pp. 753-763
-
-
Rowland, C.Y.1
Blackman, A.J.2
D' Arcy, B.3
Rintoul, G.B.4
-
28
-
-
0001049496
-
Aroma compounds from aqueous solution of haze (Rhus succedanea) honey determined by adsorptive column chromatography
-
Shimoda M., Wu Y., Osajima Y. Aroma compounds from aqueous solution of haze (Rhus succedanea) honey determined by adsorptive column chromatography. Journal of Agricultural and Food Chemistry 1996, 44:3913-3918.
-
(1996)
Journal of Agricultural and Food Chemistry
, vol.44
, pp. 3913-3918
-
-
Shimoda, M.1
Wu, Y.2
Osajima, Y.3
-
29
-
-
58849100804
-
SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles
-
Soria A.C., Sanz J., Martínez-Castro I. SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles. European Food Research and Technology 2009, 228:579-590.
-
(2009)
European Food Research and Technology
, vol.228
, pp. 579-590
-
-
Soria, A.C.1
Sanz, J.2
Martínez-Castro, I.3
-
30
-
-
0000686552
-
Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys
-
Tan S.T., Holland P.T., Wilkins A.L., Molan P.C. Extractives from New Zealand honeys. 1. White clover, manuka and kanuka unifloral honeys. Journal of Agricultural and Food Chemistry 1988, 36:453-460.
-
(1988)
Journal of Agricultural and Food Chemistry
, vol.36
, pp. 453-460
-
-
Tan, S.T.1
Holland, P.T.2
Wilkins, A.L.3
Molan, P.C.4
-
31
-
-
0001756257
-
Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents
-
Tan S.T., Wilkins A.L., Holland P.T., McGhie T.K. Extractives from New Zealand honeys. 3. Unifloral thyme and willow honey constituents. Journal of Agricultural and Food Chemistry 1990, 38:1833-1838.
-
(1990)
Journal of Agricultural and Food Chemistry
, vol.38
, pp. 1833-1838
-
-
Tan, S.T.1
Wilkins, A.L.2
Holland, P.T.3
McGhie, T.K.4
-
32
-
-
21244454867
-
A chemical approach to the determination of floral sources of New Zealand honeys
-
Tan S.T., Wilkins A.L., Molan P.C., Holland P.T., Reid M. A chemical approach to the determination of floral sources of New Zealand honeys. Journal of Apicultural Research 1989, 28:212-222.
-
(1989)
Journal of Apicultural Research
, vol.28
, pp. 212-222
-
-
Tan, S.T.1
Wilkins, A.L.2
Molan, P.C.3
Holland, P.T.4
Reid, M.5
-
33
-
-
0035069312
-
HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys
-
Tomás-Barberán F.A., Martos I., Ferreres F., Radovic B.S., Anklam E. HPLC flavonoid profiles as markers for the botanical origin of European unifloral honeys. Journal of Science of Food and Agriculture 2001, 81:485-496.
-
(2001)
Journal of Science of Food and Agriculture
, vol.81
, pp. 485-496
-
-
Tomás-Barberán, F.A.1
Martos, I.2
Ferreres, F.3
Radovic, B.S.4
Anklam, E.5
-
34
-
-
75249089785
-
Floral markers of strawberry tree (Arbutus unedo L.) honey
-
Tuberoso G.I.G., Bifulco E., Caboni P., Cottiglia F., Cabras P., Floris I. Floral markers of strawberry tree (Arbutus unedo L.) honey. Journal of Agricultural and Food Chemistry 2010, 58:384-389.
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, pp. 384-389
-
-
Tuberoso, G.I.G.1
Bifulco, E.2
Caboni, P.3
Cottiglia, F.4
Cabras, P.5
Floris, I.6
-
35
-
-
0040007513
-
Caffeine in citrus flowers correlated with caffeine content of citrus honeys
-
Vacca V., Agabbio M., Fenu P. Caffeine in citrus flowers correlated with caffeine content of citrus honeys. Industrie Alimentari 1997, 36:611-613.
-
(1997)
Industrie Alimentari
, vol.36
, pp. 611-613
-
-
Vacca, V.1
Agabbio, M.2
Fenu, P.3
-
36
-
-
0035412298
-
SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin
-
Verzera A., Campisi S., Zappalá M., Bonaccorsi I. SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin. American Laboratory 2001, 7:18-21.
-
(2001)
American Laboratory
, vol.7
, pp. 18-21
-
-
Verzera, A.1
Campisi, S.2
Zappalá, M.3
Bonaccorsi, I.4
-
37
-
-
0000225628
-
The effect of heat on the volatile flavour fraction from a unifloral honey
-
Visser F.R., Allen J.M., Shaw G.J. The effect of heat on the volatile flavour fraction from a unifloral honey. Journal of Apicultural Research 1988, 27:175-181.
-
(1988)
Journal of Apicultural Research
, vol.27
, pp. 175-181
-
-
Visser, F.R.1
Allen, J.M.2
Shaw, G.J.3
|