메뉴 건너뛰기




Volumn 44, Issue 4, 2011, Pages 1042-1051

Investigation of organic extractives from unifloral chestnut (Castanea sativa L.) and eucalyptus (Eucalyptus globulus Labill.) honeys and flowers to identification of botanical marker compounds

Author keywords

Chestnut honey; Eucalyptus honey; Flower extraction; Norisoprenoids; Phenolic compounds; Ultrasound assisted extraction

Indexed keywords

EXTRACTION; PYRENE;

EID: 78751704484     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2010.10.002     Document Type: Article
Times cited : (60)

References (37)
  • 6
    • 21144481017 scopus 로고
    • Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system
    • Bouseta A., Collin S., Dufour J.P. Characteristic aroma profiles of unifloral honeys obtained with a dynamic headspace GC-MS system. Journal of Apicultural Research 1992, 31:96-109.
    • (1992) Journal of Apicultural Research , vol.31 , pp. 96-109
    • Bouseta, A.1    Collin, S.2    Dufour, J.P.3
  • 7
    • 50049113491 scopus 로고    scopus 로고
    • Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis
    • Castro-Vázquez L., Díaz-Maroto M.C., González-Viñas M.A., Pérez-Coello M.S. Differentiation of monofloral citrus, rosemary, eucalyptus, lavender, thyme and heather honeys based on volatile composition and sensory descriptive analysis. Food Chemistry 2009, 112:1022-1030.
    • (2009) Food Chemistry , vol.112 , pp. 1022-1030
    • Castro-Vázquez, L.1    Díaz-Maroto, M.C.2    González-Viñas, M.A.3    Pérez-Coello, M.S.4
  • 8
    • 33750146640 scopus 로고    scopus 로고
    • Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry
    • Castro-Vázquez L., Díaz-Maroto M., Guchu E., Pérez-Coello M.S. Analysis of volatile compounds of eucalyptus honey by solid phase extraction followed by gas chromatography coupled to mass spectrometry. European Food Research and Technology 2006, 224:27-31.
    • (2006) European Food Research and Technology , vol.224 , pp. 27-31
    • Castro-Vázquez, L.1    Díaz-Maroto, M.2    Guchu, E.3    Pérez-Coello, M.S.4
  • 9
    • 33746497440 scopus 로고    scopus 로고
    • Volatile composition and contribution to the aroma of Spanish honeydew honeys. Identification of a new chemical marker
    • Castro-Vázquez L., Díaz-Maroto M., Pérez-Coello M.S. Volatile composition and contribution to the aroma of Spanish honeydew honeys. Identification of a new chemical marker. Journal of Agricultural and Food Chemistry 2006, 54:4809-4813.
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , pp. 4809-4813
    • Castro-Vázquez, L.1    Díaz-Maroto, M.2    Pérez-Coello, M.S.3
  • 11
    • 0001133175 scopus 로고    scopus 로고
    • Composition of Australian honey extractives. 1. Norisoprenoids, monoterpens, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys
    • D'Arcy B., Rintoul G.B., Rowland C.Y., Blackman A.J. Composition of Australian honey extractives. 1. Norisoprenoids, monoterpens, and other natural volatiles from blue gum (Eucalyptus leucoxylon) and yellow box (Eucalyptus melliodora) honeys. Journal of Agricultural and Food Chemistry 1997, 45:1834-1843.
    • (1997) Journal of Agricultural and Food Chemistry , vol.45 , pp. 1834-1843
    • D'Arcy, B.1    Rintoul, G.B.2    Rowland, C.Y.3    Blackman, A.J.4
  • 13
    • 33947541768 scopus 로고    scopus 로고
    • Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2- hexanone as indicators of botanic origin in eucalyptus honeys
    • De la Fuente E., Valencia-Barrera R.M., Martinez-Castro I., Sanz J. Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2- hexanone as indicators of botanic origin in eucalyptus honeys. Food Chemistry 2007, 103:1176-1180.
    • (2007) Food Chemistry , vol.103 , pp. 1176-1180
    • De la Fuente, E.1    Valencia-Barrera, R.M.2    Martinez-Castro, I.3    Sanz, J.4
  • 14
    • 0017623676 scopus 로고
    • Pyrrolidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.)
    • Deinzer M.L., Thomson P.A., Burgett D.M., Isaacson D.L. Pyrrolidine alkaloids: their occurrence in honey from tansy ragwort (Senecio jacobaea L.). Science 1977, 195:497-499.
    • (1977) Science , vol.195 , pp. 497-499
    • Deinzer, M.L.1    Thomson, P.A.2    Burgett, D.M.3    Isaacson, D.L.4
  • 16
    • 0032890268 scopus 로고    scopus 로고
    • Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea
    • Guyot C., Scheirman V., Collin S. Floral origin markers of heather honeys: Calluna vulgaris and Erica arborea. Food Chemistry 1999, 64:3-11.
    • (1999) Food Chemistry , vol.64 , pp. 3-11
    • Guyot, C.1    Scheirman, V.2    Collin, S.3
  • 17
    • 77952754966 scopus 로고    scopus 로고
    • Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity
    • Jerković I., Marijanović Z., Ljubičić I., Gugić M. Contribution of the bees and combs to honey volatiles: blank-trial probe for chemical profiling of honey biodiversity. Chemistry & Biodiversity 2010, 7:1217-1230.
    • (2010) Chemistry & Biodiversity , vol.7 , pp. 1217-1230
    • Jerković, I.1    Marijanović, Z.2    Ljubičić, I.3    Gugić, M.4
  • 18
    • 34249025410 scopus 로고    scopus 로고
    • Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L
    • Jerković I., Mastelić J., Marijanović Z., Klein Ž., Jelić M. Comparison of hydrodistillation and ultrasonic solvent extraction for the isolation of volatile compounds from two unifloral honeys of Robinia pseudoacacia L. and Castanea sativa L. Ultrasonic Sonochemistry 2007, 14:750-756.
    • (2007) Ultrasonic Sonochemistry , vol.14 , pp. 750-756
    • Jerković, I.1    Mastelić, J.2    Marijanović, Z.3    Klein, Ž.4    Jelić, M.5
  • 20
    • 29244460747 scopus 로고    scopus 로고
    • From the linden flower to linden honey - Volatile constituents of linden nectar, the extract of bee-stomach and ripe honey
    • Naef R., Jaquier A., Velluz A., Bachofen B. From the linden flower to linden honey - Volatile constituents of linden nectar, the extract of bee-stomach and ripe honey. Chemistry & Biodiversity 2004, 1:1870-1879.
    • (2004) Chemistry & Biodiversity , vol.1 , pp. 1870-1879
    • Naef, R.1    Jaquier, A.2    Velluz, A.3    Bachofen, B.4
  • 21
    • 3042815647 scopus 로고    scopus 로고
    • Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood
    • Nonier M.-F., Vivas de Gaulejac N., Vivaw N., Vitry C. Characterization of carotenoids and their degradation products in oak wood. Incidence on the flavour of wood. Comptes Rendus Chimie 2004, 7:689-698.
    • (2004) Comptes Rendus Chimie , vol.7 , pp. 689-698
    • Nonier, M.-F.1    Vivas de Gaulejac, N.2    Vivaw, N.3    Vitry, C.4
  • 22
    • 33645222608 scopus 로고    scopus 로고
    • Antioxidative activity of volatile extracts from Maillard model systems
    • Osada Y., Shibamoto T. Antioxidative activity of volatile extracts from Maillard model systems. Food Chemistry 2006, 98:522-528.
    • (2006) Food Chemistry , vol.98 , pp. 522-528
    • Osada, Y.1    Shibamoto, T.2
  • 23
    • 0037165559 scopus 로고    scopus 로고
    • Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry
    • Pérez R.A., Sánchez-Brunete C., Calvo R.M., Tadeo J.L. Analysis of volatiles from Spanish honeys by solid-phase microextraction and gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry 2002, 50:2633-2637.
    • (2002) Journal of Agricultural and Food Chemistry , vol.50 , pp. 2633-2637
    • Pérez, R.A.1    Sánchez-Brunete, C.2    Calvo, R.M.3    Tadeo, J.L.4
  • 25
    • 0035151333 scopus 로고    scopus 로고
    • Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey
    • Radovic B.S., Careri M., Mangia A., Musci M., Gerboles M., Anklam E. Contribution of dynamic headspace GC-MS analysis of aroma compounds to authenticity testing of honey. Food Chemistry 2001, 72:511-520.
    • (2001) Food Chemistry , vol.72 , pp. 511-520
    • Radovic, B.S.1    Careri, M.2    Mangia, A.3    Musci, M.4    Gerboles, M.5    Anklam, E.6
  • 26
    • 0001082277 scopus 로고
    • Comparison of organic extracts found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves
    • Rowland C.Y., Blackman A.J., D' Arcy B., Rintoul G.B. Comparison of organic extracts found in leatherwood (Eucryphia lucida) honey and leatherwood flowers and leaves. Journal of Agricultural and Food Chemistry 1995, 43:753-763.
    • (1995) Journal of Agricultural and Food Chemistry , vol.43 , pp. 753-763
    • Rowland, C.Y.1    Blackman, A.J.2    D' Arcy, B.3    Rintoul, G.B.4
  • 28
    • 0001049496 scopus 로고    scopus 로고
    • Aroma compounds from aqueous solution of haze (Rhus succedanea) honey determined by adsorptive column chromatography
    • Shimoda M., Wu Y., Osajima Y. Aroma compounds from aqueous solution of haze (Rhus succedanea) honey determined by adsorptive column chromatography. Journal of Agricultural and Food Chemistry 1996, 44:3913-3918.
    • (1996) Journal of Agricultural and Food Chemistry , vol.44 , pp. 3913-3918
    • Shimoda, M.1    Wu, Y.2    Osajima, Y.3
  • 29
    • 58849100804 scopus 로고    scopus 로고
    • SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles
    • Soria A.C., Sanz J., Martínez-Castro I. SPME followed by GC-MS: a powerful technique for qualitative analysis of honey volatiles. European Food Research and Technology 2009, 228:579-590.
    • (2009) European Food Research and Technology , vol.228 , pp. 579-590
    • Soria, A.C.1    Sanz, J.2    Martínez-Castro, I.3
  • 35
    • 0040007513 scopus 로고    scopus 로고
    • Caffeine in citrus flowers correlated with caffeine content of citrus honeys
    • Vacca V., Agabbio M., Fenu P. Caffeine in citrus flowers correlated with caffeine content of citrus honeys. Industrie Alimentari 1997, 36:611-613.
    • (1997) Industrie Alimentari , vol.36 , pp. 611-613
    • Vacca, V.1    Agabbio, M.2    Fenu, P.3
  • 36
    • 0035412298 scopus 로고    scopus 로고
    • SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin
    • Verzera A., Campisi S., Zappalá M., Bonaccorsi I. SPME-GC-MS analysis of honey volatile components for the characterization of different floral origin. American Laboratory 2001, 7:18-21.
    • (2001) American Laboratory , vol.7 , pp. 18-21
    • Verzera, A.1    Campisi, S.2    Zappalá, M.3    Bonaccorsi, I.4
  • 37
    • 0000225628 scopus 로고
    • The effect of heat on the volatile flavour fraction from a unifloral honey
    • Visser F.R., Allen J.M., Shaw G.J. The effect of heat on the volatile flavour fraction from a unifloral honey. Journal of Apicultural Research 1988, 27:175-181.
    • (1988) Journal of Apicultural Research , vol.27 , pp. 175-181
    • Visser, F.R.1    Allen, J.M.2    Shaw, G.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.