Atmospheric pressure chemical ionisation mass spectrometry analysis linked with chemometrics for food classification - A case study: Geographical provenance and cultivar classification of monovarietal clarified apple juices

Food Chemistry

Volumn 146, Issue , 2014, Pages 149-156

  Gan, Heng Hui ^a   Soukoulis, Christos ^a   Fisk, Ian ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

APCI MS; Apple; Authenticity; Chemometric techniques; PLS DA

Indexed keywords

APCI-MS; APPLE; AUTHENTICITY; CHEMOMETRIC TECHNIQUES; PLS-DA;

MASS SPECTROMETRY;

FRUIT JUICES;

ALCOHOL DERIVATIVE; ALDEHYDE; BUTANOL; CARBONYL DERIVATIVE; CARBOXYLIC ACID; FLAVORING AGENT; HEXANAL; HEXANOL; ISOVALERALDEHYDE; VOLATILE AGENT;

APPLE; APPLE JUICE; ARTICLE; ATMOSPHERIC PRESSURE; CASE STUDY; CHEMOMETRICS; CLASSIFICATION; CULTIVAR; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; GAS CHROMATOGRAPHY; GEOGRAPHICAL VARIATION (SPECIES); MASS SPECTROMETRY; NONHUMAN; PARTIAL LEAST SQUARES REGRESSION; PRINCIPAL COMPONENT ANALYSIS; SOLID PHASE MICROEXTRACTION;

MALUS X DOMESTICA;

APCI-MS; APPLE; AUTHENTICITY; CHEMOMETRIC TECHNIQUES; PLS-DA;

BEVERAGES; CHEMISTRY TECHNIQUES, ANALYTICAL; DISCRIMINANT ANALYSIS; GEOGRAPHY; MALUS; MASS SPECTROMETRY;

EID: 84884744778     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.09.024     Document Type: Article

References (50)

1. E. Aprea, F. Biasioli, S. Carlin, I. Endrizzi, and F. Gasperi Investigation of volatile compounds in two raspberry cultivars by two headspace techniques: Solid-phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS) and proton-transfer reaction-mass spectrometry (PTR-MS) Journal of Agricultural and Food Chemistry 57 10 2009 4011 4018
2. E. Aprea, F. Biasioli, T.D. Märk, and F. Gasperi PTR-MS study of esters in water and water/ethanol solutions: Fragmentation patterns and partition coefficients International Journal of Mass Spectrometry 262 1-2 2007 114 121
3. E. Aprea, F. Biasioli, G. Sani, C. Cantini, T.D. Mark, and F. Gasperi Proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis for rapid detection of oxidative alteration of olive oil Journal of Agricultural and Food Chemistry 54 20 2006 7635 7640 (Pubitemid 44645783)
4. E. Aprea, M.L. Corollaro, E. Betta, I. Endrizzi, M.L. Demattè, and F. Biasioli Sensory and instrumental profiling of 18 apple cultivars to investigate the relation between perceived quality and odour and flavour Food Research International 49 2 2012 677 686
5. E. Aprea, H. Gika, S. Carlin, G. Theodoridis, U. Vrhovsek, and F. Mattivi Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry Journal of Chromatography A 1218 28 2011 4517 4524
6. N. Araghipour, J. Colineau, A. Koot, W. Akkermans, J.M.M. Rojas, and J. Beauchamp Geographical origin classification of olive oils by PTR-MS Food Chemistry 108 1 2008 374 383
7. F. Biasioli, F. Gasperi, E. Aprea, L. Colato, E. Boscaini, and T.D. Märk Fingerprinting mass spectrometry by PTR-MS: Heat treatment vs. pressure treatment of red orange juice - A case study International Journal of Mass Spectrometry 223 2003 343 353
8. F. Biasioli, C. Yeretzian, F. Gasperi, and T.D. Mark PTR-MS monitoring of VOCs and BVOCs in food science and technology Trends in Analytical Chemistry 30 7 2011 968 977
9. G.A. Burdock Fenaroli's handbook of flavor ingredients/George A. Burdock 2009 CRC Press
10. L. Cappellin, C. Soukoulis, E. Aprea, P. Granitto, N. Dallabetta, and F. Costa PTR-ToF-MS and data mining methods: A new tool for fruit metabolomics Metabolomics 8 5 2012 761 770
11. M. Carcea, P. Brereton, R. Hsu, S. Kelly, N. Marmiroli, and F. Melini Food authenticity assessment: Ensuring compliance with food legislation and traceability requirements Quality Assurance and Safety of Crops & Foods 1 2 2009 93 100
12. S.M. Davies, R.S. Linforth, S.J. Wilkinson, K.A. Smart, and D.J. Cook Rapid analysis of formic acid, acetic acid, and furfural in pretreated wheat straw hydrolysates and ethanol in a bioethanol fermentation using atmospheric pressure chemical ionisation mass spectrometry Biotechnology for Biofuels 4 1 2011 1 8
13. B.G. Defilippi, A.M. Dandekar, and A.A. Kader Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues Journal of Agricultural and Food Chemistry 53 8 2005 3133 3141 (Pubitemid 40525278)
14. J.S. Del Pulgar, C. Soukoulis, F. Biasioli, L. Cappellin, C. García, and F. Gasperi Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) Talanta 85 1 2011 386 393
15. P.S. Dimick, J.C. Hoskin, and T.E. Acree Review of apple flavor - State of the art Critical Reviews in Food Science & Nutrition 18 4 1983 387 409
16. Dixon, J. (1999). Enhancement of aroma and flavour volatiles in apple juice. PhD thesis, Massey University, New Zealand.
17. G. EcheverrÍa, J. Graell, M.L. López, and I. Lara Volatile production, quality and aroma-related enzyme activities during maturation of 'Fuji' apples Postharvest Biology and Technology 31 3 2004 217 227 (Pubitemid 38308019)
18. R. Fernández-Vázquez, R. Linforth, J. Hort, L. Hewson, D.H. Vila, and F.J. Heredia Mira Headspace delivery of limonene from the serum and non-serum fractions of orange juice in-vitro and in-vivo LWT - Food Science and Technology 51 1 2013 65 72
19. I.D. Fisk, M. Boyer, and R.S.T. Linforth Impact of protein, lipid and carbohydrate on the headspace delivery of volatile compounds from hydrating powders European Food Research and Technology 235 3 2012 517 525
20. Fisk, I. D., Virdie, A., Kenny, J., & Ullrich, F. (2010). Soluble coffee classification through rapid scanning methodologies. In Association for Science and Information on Coffee. Bali.
21. I.D. Fisk, A. Kettle, S. Hofmeister, A. Virdie, and J. Silanes Kenny Discrimination of roast and ground coffee aroma Flavour 1 1 2012 14
22. I.D. Fisk, R.S.T. Linforth, A.J. Taylor, and D.A. Gray Aroma encapsulation and aroma delivery by oil body suspensions derived from sunflower seeds (Helianthus annus) European Food Research and Technology 232 5 2011 905 910
23. S.A. Galle, A. Koot, C. Soukoulis, L. Cappellin, F. Biasioli, and M. Alewijn Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS Journal of Agricultural and Food Chemistry 59 6 2011 2554 2563
24. P.M. Granitto, F. Biasioli, E. Aprea, D. Mott, C. Furlanello, and T.D. Märk Rapid and non-destructive identification of strawberry cultivars by direct PTR-MS headspace analysis and data mining techniques Sensors and Actuators B: Chemical 121 2 2007 379 385 (Pubitemid 46201891)
25. J. Guo, T. Yue, and Y. Yuan Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin Journal of Food Science 77 10 2012 C1090 C1096
26. T. Kato, M. Shimoda, J. Suzuki, A. Kawaraya, N. Igura, and I. Hayakawa Changes in the odors of squeezed apple juice during thermal processing Food Research International 36 8 2003 777 785 (Pubitemid 37029286)
27. J.F.D. Kelly, and G. Downey Detection of sugar adulterants in apple juice using Fourier transform infrared spectroscopy and chemometrics Journal of Agricultural and Food Chemistry 53 9 2005 3281 3286 (Pubitemid 40758155)
28. P. Komthong, S. Hayakawa, T. Katoh, N. Igura, and M. Shimoda Determination of potent odorants in apple by headspace gas dilution analysis LWT - Food Science and Technology 39 5 2006 472 478 (Pubitemid 43288176)
29. P. Komthong, N. Igura, and M. Shimoda Effect of ascorbic acid on the odours of cloudy apple juice Food Chemistry 100 4 2007 1342 1349 (Pubitemid 44164423)
30. V.S. Langford, C.J. Reed, D.B. Milligan, M.J. McEwan, S.A. Barringer, and W.J. Harper Headspace analysis of italian and new zealand parmesan cheeses Journal of Food Science 77 6 2012 1750 3841
31. L. León, J. Daniel Kelly, and G. Downey Detection of apple juice adulteration using near-infrared transflectance spectroscopy Applied Spectroscopy 59 5 2005 593 599 (Pubitemid 40680313)
32. S. Lignou, J.K. Parker, M.J. Oruna-Concha, and D.S. Mottram Flavour profiles of three novel acidic varieties of muskmelon (Cucumis melo L.) Food Chemistry 139 1-4 2013 1152 1160
33. R.S.T. Linforth, I. Baek, and A.J. Taylor Simultaneous instrumental and sensory analysis of volatile release from gelatine and pectin/gelatine gels Food Chemistry 65 1 1999 77 83 (Pubitemid 29076700)
34. M.L. López, C. Villatoro, T. Fuentes, J. Graell, I. Lara, and G. Echeverría Volatile compounds, quality parameters and consumer acceptance of 'Pink Lady®' apples stored in different conditions Postharvest Biology and Technology 43 1 2007 55 66 (Pubitemid 46156995)
35. D.A. Magdas, and R. Puscas Stable isotopes determination in some Romanian fruit juices Isotopes in Environmental and Health Studies 47 3 2011 372 378
36. P. Montero-Prado, K. Bantayeb, and C. Nerín Pattern recognition of peach cultivars (Prunus persica L.) from their volatile components Food Chemistry 138 1 2013 724 731
37. L.M. Reid, C.P. O'Donnell, and G. Downey Recent technological advances for the determination of food authenticity Trends in Food Science & Technology 17 7 2006 344 353 (Pubitemid 43674124)
38. G.M. Sapers, J. Abbott, D. Massie, A. Watada, and E.E. Finney Volatile composition of Mcintosh apple juice as a function of maturity and ripeness indexes Journal of Food Science 42 1 1977 44 47
39. Z.A. Shojaei, R.S.T. Linforth, and A.J. Taylor Estimation of the oil water partition coefficient, experimental and theoretical approaches related to volatile behaviour in milk Food Chemistry 103 3 2007 689 694
40. R.S. Singhal, P.R. Kulkarni, and D.V. Rege Handbook of indices of food quality and authenticity 1997 Woodhead Publishing
41. S. Sivakesava, J.M.K. Irudayaraj, and R.L. Korach Detection of adulteration in apple juice using mid infrared spectroscopy Applied Engineering in Agriculture 17 6 2001 815 820 (Pubitemid 34531113)
42. C. Soukoulis, L. Cappellin, E. Aprea, F. Costa, R. Viola, T.D. Märk, F. Gasperi, and F. Biasioli PTR-ToF-MS, a novel, rapid, high sensitivity and non-invasive tool to monitor volatile compound release during fruit post-harvest storage: The case study of apple ripening Food Bioprocess Technology 6 10 2013 2831 2843 10.1007/s11947-012-0930-6
43. S.S. Souza, A.G. Cruz, E.H.M. Walter, J.A.F. Faria, R.M.S. Celeghini, and M.M.C. Ferreira Monitoring the authenticity of Brazilian UHT milk: A chemometric approach Food Chemistry 124 2 2011 692 695
44. S.K. Su, and R.C. Wiley Changes in apple juice flavor compounds during processing Journal of Food Science 63 4 2006 688 691
45. A.J. Taylor, R.S.T. Linforth, B.A. Harvey, and A. Blake Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release Food Chemistry 71 3 2000 327 338
46. V.J. Ting, C. Soukoulis, P. Silcock, L. Cappellin, A. Romano, and E. Aprea In vitro and in vivo flavor release from intact and fresh-cut apple in relation with genetic, textural, and physicochemical parameters Journal of Food Science 77 11 2012 C1226 C1233
47. A. Tres, C. Ruiz-Samblas, G. van der Veer, and S.M. van Ruth Geographical provenance of palm oil by fatty acid and volatile compound fingerprinting techniques Food Chemistry 137 1-4 2013 142 150
48. A. Yamamoto, M.I.O. Kawai, T. Miwa, T. Tsukamoto, S. Kodama, and K. Hayakawa Determination of adulteration in apple juice by HPLC with novel optical rotation detector Journal of Agricultural and Food Chemistry 56 16 2008 7302 7304
49. N. Yang, I.D. Fisk, R. Linforth, K. Brown, S. Walsh, and S. Mooney Impact of flavour solvent on biscuit micro-structure as measured by X-ray micro-computed tomography and the distribution of vanillin and HMF (HPLC) European Food Research and Technology 235 6 2012 1083 1091
50. T.T. Yu, B. Macnaughtan, M. Boyer, R. Linfoith, K. Dinsdale, and I.D. Fisk Aroma delivery from spray dried coffee containing pressurised internalised gas Food Research International 49 2 2012 702 709